Baking Ingredients
This two proteins in flour forms gluten when mixed with water.
What is Glutenin and Gliadin?
A mixer with planetary action is commonly known as.
What is a standup or vertical mixer?
This is the process of allowing dough to rise before baking.
What is proofing?
This dough is made by incorporating fat in layers.
What is puff pastry or laminated dough?
This type of cake uses whipped egg whites for leavening.
What is angel food cake?
The temperature danger zone is from ___°F to ___°F.
What is 41°F to 135°F?
The type of sugar often used for creaming with butter.
What is granulated sugar?
This is used to cool baked items quickly after baking.
What is a wire cooling rack?
This type of yeast is most commonly used in professional bakeries.
What is active dry yeast (or instant yeast)?
This French term means “everything in its place.”
What is mise en place?
A smooth icing made by boiling sugar and water and then whipping with egg whites.
What is Italian meringue?
This illness is caused by eating raw or undercooked eggs.
What is Salmonella?
This leavening agent needs both an acid and moisture to activate.
What is baking soda?
A flat, rimless pan used for baking cookies.
What is a sheet pan or cookie sheet?
This step develops gluten and evenly distributes ingredients.
What is kneading?
A method of cooking sugar to a specific temperature for candy.
What is sugar boiling/stages of sugar?
This mixing method starts with beating sugar and fat together.
What is the Creaming Method?
Proper handwashing should take at least this many seconds.
What is 20 seconds?
This fat is solid at room temperature and is commonly used in pie dough.
What is shortening (or butter)?
This piece of equipment mixes dough by mimicking hand kneading.
What is a spiral mixer?
The initial rise of bread dough is also known as this.
What is fermentation?
Dough used for éclairs and cream puffs.
What is pâte à choux?
These ingredients gives red velvet cake its signature flavor and color.
What is cocoa and red food coloring?
Bacteria multiply fastest in this range of temperatures.
What is 70°F–125°F?
This ingredient gives baked goods structure and is the main component of baked goods.
What is Flour?
A thermometer used to measure oven temperature accurately.
What is an oven thermometer?
The term for slashing the top of loaves before baking.
What is scoring?
This is the process of folding and rolling dough for croissants.
What is lamination?
This rich frosting is made with butter, sugar, and cooked egg yolks.
What is French buttercream?
This tool is used to check internal temperature of cooked food.
What is a bi-metalic probe thermometer?