S.Q.F
What is Safe Quality Food?
Scenario-based, completed annually at each facility
What are mock recalls?
No handled allergens at this facility.
What is Bean Plant?
We voluntarily pay to be certified by NSF to either ____ or ____ of the GFSI program.
What is BRC & SQF?
Fun Fact: The creators of HACCP
What is NASA & Pillsbury?
Cooking, Cooling, & Foreign Material Detection
What are CCPs?
Important traceability numbers.
What are lot numbers?
No production allergens at this facility, storage of soy allergens only.
What are Salsa Plant allergens?
Our SQF certification level.
What is level 2?
Once you're suited up, what's the first thing you do when you walk into a production area.
What is wash your hands?
An audit mandated by the military.
What is Food Defense?
The tool QA uses to measure consistency on products.
What is a bostwick?
Milk, soy and wheat allergens at this facility.
What are Dahlia allergens?
GFSI
What is the Global Food Safety Initiative?
The phrase we use to talk about allergen-free or gluten-free Marco's products.
What is gluten/dairy/soy free "by ingredients"?
Glass, Wooden Pallets, Jewelry
What are foreign objects?
Department that completes preliminary spec sheets of new products.
What is QA?
Milk, soy, wheat, coconut and fish allergens at this facility.
What are 42nd allergens?
A regulation that establishes what criteria including ingredients that must be met before it can be labeled as being a certain food.
What is standard of identity?
Food Show Safety: The temperature that food in a steam table should be held at or above.
What is 140 degrees Fahrenheit?
Hazard analysis of critical control points
What is HACCP?
The new nutrition label replaced Vitamin A and Vitamin C with which micronutrients.
What are Vitamin D and Potassium?
The color of bucket we use to identify allergens.
What are yellow buckets?
The regulatory department that is in all of our facilities every day.
Complaint forms get sent to these individuals.
What is the QA supervisor of the plant where the product was made and Aimee Agosto?