QA Terms
Recalls & MISC
Allergens
Voluntary Audits & Other
MISC
100

S.Q.F

What is Safe Quality Food?

100

Scenario-based, completed annually at each facility

What are mock recalls?

100

No handled allergens at this facility.

What is Bean Plant?

100

We voluntarily pay to be certified by NSF to either ____ or ____ of the GFSI program.

What is BRC & SQF?

100

Fun Fact: The creators of HACCP

What is NASA & Pillsbury?

200

Cooking, Cooling, & Foreign Material Detection

What are CCPs?

200

Important traceability numbers.

What are lot numbers?

200

No production allergens at this facility, storage of soy allergens only. 

What are Salsa Plant allergens?

200

Our SQF certification level.

What is level 2?

200

Once you're suited up, what's the first thing you do when you walk into a production area. 

What is wash your hands?

300

An audit mandated by the military.

What is Food Defense?

300

The tool QA uses to measure consistency on products.

What is a bostwick?

300

Milk, soy and wheat allergens at this facility.

What are Dahlia allergens?

300

GFSI

What is the Global Food Safety Initiative?

300

The phrase we use to talk about allergen-free or gluten-free Marco's products.

What is gluten/dairy/soy free "by ingredients"?

400

Glass, Wooden Pallets, Jewelry 

What are foreign objects?

400

Department that completes preliminary spec sheets of new products.

What is QA?

400

Milk, soy, wheat, coconut and fish allergens at this facility.

What are 42nd allergens?

400

A regulation that establishes what criteria including ingredients that must be met before it can be labeled as being a certain food.

What is standard of identity?  

400

Food Show Safety: The temperature that food in a steam table should be held at or above.

What is 140 degrees Fahrenheit?

500

Hazard analysis of critical control points

What is HACCP?

500

The new nutrition label replaced Vitamin A and Vitamin C with which micronutrients.

What are Vitamin D and Potassium?

500

The color of bucket we use to identify allergens.

What are yellow buckets?

500

The regulatory department that is in all of our facilities every day.

What is the USDA?
500

Complaint forms get sent to these individuals. 

What is the QA supervisor of the plant where the product was made and Aimee Agosto?

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