Who’s who?
Everything but the kitchen sink
Great Scott
5 for 5
Mix of Six
100

Considered the ‘Queen of Creole Cuisine’

Who is Leah Chase?

100

TCS or Ready to Eat: Bean sprouts

What is TCS?

100

The type of farming Ed Scott pursued in the early 80’s

What was Catfish farming?

100

Food should always be stored this far off the floor

What is 6 inches?

100

Minimum internal cooking temperature for anything stuffed or microwaved?

What is 165 degrees?

200

This chef prepared a stew containing 3 types of wild game (deer, bear, rabbit) during the techniques summary. (they also fell off a log)

Who is Babish?

200

The attractive grill marks Chef Sideburns made by turning an item 90 degrees and searing in a 2nd set

What is cross hatch?

200

Ed Scott's farm is located here

What is Drew, Mississippi?

200

The acronym FIFO stands for this important practice

What is first in, first out?

200

Minimum internal cooking temperature for any ground meat or seafood

What is 155 degrees?

300

This Chef has cooked for 4 (possibly 5) presidents during their career as a white house chef

Who is Chef Andre Rush?

300

The organization growing local produce in Lowell

What is Mill City Grows?

300

Ed refused to travel here for the purpose of teaching catfish agriculture

Where was Africa?

300

This is a good time to schedule deliveries

What are during off peak hours?

300

Four acceptable ways of thawing food

What are refrigeration, running water, microwave, and cooking?

400

This Chef owns the Red Rooster in Harlem, NYC. They also serve as a judge on the TV show Chopped

Who is Chef Marcus Samuelson?

400

The industry modeled after the meatpacking assembly line type production 

What is the automotive industry?

400

The name of the processing plant Scott toured to learn their methods

What is Delta Pride?

400

list 5 reasons why food should be rejected

What are signs of pest activity, water stains, damaged cans, time-temp abuse, cross-contamination, signs of tampering?

400

Time and temperature requirements for safe cooling

What are 135 to 70 in 2 hours then 70 to 41 in 4 hours?

500

The crusader chemist who lead the fight to pass the Pure Food and Drug Act of 1906

Who is Harvey Washington Wiley?

500

This fruit originates in India, has thin, tough, green skin that becomes yellowish red as it ripens, with juicy, sweet, tart flesh and one long seed

What is a mango?

500

The regulatory authority that was found guilty of discriminating against black farmers in the Pigford v. Glickman class action lawsuit

What is FSA and USDA?

500

The order in which a cooler should be arranged top to bottom

What is RTE, fish, meat, ground meat/fish, poultry - in order by minimum internal temperatures?

500

Name at least three preparation practices that would require a variance

What are packaging fresh juice for later sale, smoking food to preserve, curing food, ROP, custom processing animals, sprouting seeds or beans, offering live shellfish, using food additives

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