食物
调味料和味道
烹饪方式
文化:八大菜系
句型语法
100

corn

玉米

100

sour

100

stir fry

100

this cuisine focuses on the beauty and color of the food.

湘菜

100

translate: 蛋糕吃起来很甜

the cake tastes very sweet

200

蛋糕

cake

200

bitter

200

pan fry

200

this cuisine's main ingredient is seafood.

闽菜

200

translate: 把蒜切成碎

cut the garlic into small pieces

300

garlic

300

sugar

300

to cut

300

this cuisine is sweet and delicate, also known for the exquisite knife skills.

苏菜

300

translate using the 把 sentence pattern: wash the celery

把芹菜洗净

400

shrimp

400

bland, light

400

to cut into cubes

切成丁

400

this cuisine is known to use a variety of flavors, especially chili peppers, pepper, and Sichuan peppercorns.

川菜

400

translate: 辣椒吃起来很辣。

chili peppers are spicy to eat

500

celery

芹菜

500

胡椒

pepper

500

烹调方式的馄饨什么?

500

this cuisine emphasises the original soup, methods include: boiling, stewing, braising and simmering.

浙菜

500

translate: 把碗放在桌子上


place the bowl on the table

M
e
n
u