食物
调味料和味道
烹饪方式
文化:八大菜系
句型语法
100

Chicken

鸡肉

100

Sour

100

To Stir-fry

100

Translate: 川菜 

Sichuan Cuisine

100

Translate: 洋葱才不喜欢

I don't like onions

200

Corn

玉米

200

Salty

200

To bake/roast

200

Translate: Fujian Cuisine

闽菜

200

Translate: 这个苹果又大又红

The apple is big and red

300

蘑菇

Mushroom

300

Sugar

300

To cook/boil

300

This cuisine is known as the first of the eight major cuisines


Shandong cuisine: 鲁菜

300

Translate: 这牛肉辣辣的

The beef is spicy

400

甜甜圈 

Donut

400

Vinegar

400

To pan-fry

400

This cuisine pays lots of attention to the beauty of the dish


Hunan cuisine: 湘菜

400

Translate: 这个蛋糕很难吃

This cake tastes terrible

500

Sweet and Sour Fish


糖醋鱼

500

Soy Sauce

酱油

500

To deep-fry

500

What are some characteristics of the food from the 苏菜 (Jiangsu cuisine)?

Sweet and Delicate

500

How do you say: The iced tea is sweet (and you like it that way)

冰茶甜甜的

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