Italian Dough
What's Up?
A Little Grainy
Pick a Flour!
Foods Lab
100
A word for dough made from flour, water and sometimes eggs.
What is pasta?
100
A biological or chemical substance that makes bread rise.
What is leavening agent?
100
Grains that are made into hot cereals include
What is wheat, rice and oats.
100
This flour is made of the entire wheat kernel.
What is whole-wheat flour?
100
Working the dough with the hands until it is smooth and elastic.
What is Knead?
200
Grain-based products are cooked two ways
What is baked and cooked in liquid (usually water)
200
Half of the people in the world depend totally or partially on this grain for their existence
What is rice?
200
Grain based products are cooked in two ways.
What is baked and the other is cooked in liquid (usually water)?
200
The protein substance in wheat.
What is gluten?
200
When planning your menu include this nutrient to supply energy and warmth.
What are carbohydrates?
300
2-inch wide and a long pasta with ruffled edge
What is lasagna?
300
A food to which the nutrients have been added or restored.
What is enriched food?
300
One individual grain.
What is a kernel?
300
Store quick breads in the refrigerator to prevent this
What is mold?
300
Bread is a universal food. Every culture has bread in some form. Two examples of this are
What is fry bread from Native Americans, Hispanic corn tortillas etc.
400
This pasta wants to be stuffed. (name 3)
What is ravioli, cannelloni, tortellini and manicotti
400
Two Examples of chemical leavening agents we use in quick breads.
What is baking soda and baking powder.
400
The outer casing of a kernel of grain.
What is a hull?
400
White flour has the germ, the bran and the hull removed, which leaves only one part of the grain.
What is endosperm?
400
The location of the grain group in the traditional food pyramid.
What is the base?
500
Add a teaspoon of this to the water while the pasta is boiling to prevent stickiness.
What is oil?
500
Some ready-to-eat cereals contain more of this than grain.
What is sugar?
500
The seed or innermost portion of a kernel of grain.
What is germ?
500
This nutrient helps the body form red blood cells as well as reduces the risk of serious birth defects.
What is folic acid?
500
Muffins, pancakes, fruit breads are types of
What is quick bread?
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