Kitchen Safety
Kitchen Sanitation
Kitchen Equipment
Measurements
Cooking Terms
100
How can a person prevent bodily injury when cooking?
What is avoid loose clothing and jewelry
100
Cutting raw meat and veggies on the same board is an example of
What is cross contamination
100
Equipment used to quick fry foods in a small amount of fat.
What is a wok?
100
Tablespoons in 1 cup
What is 16 T.
100
An amount that is less than 1/8 teaspoon or an amount the can be held between your thumb and forefinger?
What is a pinch?
200
A safe way to remove broken glass and to prevent injury?
What is sweep up broken glass?
200
A small appliance plastic covering is cracked. The potential sanitation hazard is
What is the crack could contain contaminated food
200
Bowl made of wire mesh used to remove solid pieces of food from liquid
What is strainer
200
Tablespoons in 1/4 cup
What is 4 T.?
200
T. stands for this abbreviation
What is Tablespoon?
300
THis can be used to extinguish a small pan fire
What is baking soda
300
The best safe food sanitation procedure is
What is keep raw foods away from each other
300
Used to bake cookies
What is a cookie sheet?
300
Tablespoon in 3/4 cup?
What is 12 tablespoons?
300
To immerse food in a liquid for the purpose of wetting, softening or cleaning
What is soak?
400
The best way to check internal temp. of food is to
What is use a food grade thermometer and place in the center of food
400
Undercooked ground beef has the potential for which foodborne illness
What is E. coli?
400
Which equipment is used to bake and serve main dishes?
What is a casserole pan?
400
Tablespoons in 1/8 cup?
What is 2 T.?
500
A chef's apron caught on fire. He should...
What is stop, drop and roll
500
The TDZ is
What is 41-135
500
To lightly mix ingredients in a salad by tumbling the with tongs
What is toss?
500
Tablespoons in 1/2 cup?
What is 8 T.?
500
Kitchen equipment used to measure the internal temperature of foods?
What is a thermometer?
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