On A Roll
As one of the most popular styles of sushi in Canada and the United States, this roll has been influential in sushi's global popularity, and in inspiring sushi chefs around the world to create non-traditional fusion cuisine.
California Roll
This cartoon breakfast cereal mascot's nose originally had two pink stripes until the 1970s when it became a tradition that each stripe represented one of the flavors of the pieces in the cereal, although each color has the same flavor.
Toucan Sam
This cold cut is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
Ham
This big cat is the largest living cat species, described as territorial and generally a solitary but social predator, requiring large contiguous areas of habitat to support its requirements for prey and rearing of its offspring.
Tiger
This hat has a soft brim and indented crown, and is typically creased lengthwise down the crown and "pinched" near the front on both sides.
Fedora
This typically crusty round bread roll, originally from Austria, is made from white flour, yeast, malt, water, and salt, with the top side usually divided in a symmetric pattern of five segments.
Kaiser Roll
This mascot wears the formal clothing of an old fashioned gentleman, with a top hot, monocle, white gloves, spats, and cane, and is reportedly of British heritage and has the proper name of Bartholomew Richard Fitzgerald-Smythe.
Mr. Peanut
This cold cut originating from Romania is usually made from beef brisket, with the raw meat brined, partially dried, seasoned with herbs and spices, then smoked and steamed.
Pastrami
This big cat is native to Africa and central Iran, and has a small and rounded head, with a short snout and black tear-like facial streaks, its coat typically tawny to creamy white or pale buff and mostly covered with evenly spaced, solid black spots.
Cheetah
This hat has a narrow, downward-sloping brim, and is typically made from heavy-duty cotton fabric such as denim or canvas, or heavy wool such as tweet, sometimes with metal eyelets placed on the crown of the hat for ventilation.
Bucket Hat
Unlike similar rolls that are served fried, this popular appetizer is served at room temperature and is not deep fried or cooked on the outside.
Gỏi Cuốn (Summer Roll)
This breakfast cereal icon, created in 1952, began to be humanized in the 1970s upon being given an Italian American nationality, becoming a popular figure among the young Italian American population.
Tony The Tiger
This traditional Italian pork cold cut is dry cured and typically sliced very thin, its name a compound of the Italian words for "head" and "neck".
Capocollo
This big cat native to the Americas is the largest cat species in the Americas and the third largest in the world, its distinctively marked coat featuring pale yellow to tan colored fur covered by spots that transition to rosettes on the sides, although a melanistic black coat appears in some individuals.
Jaguar
This hat, which originated during the 1970s as a promotional giveaway from U.S. feed or farming supply companies, was designed to make the cap much cooler in the sun or hot weather for the comfort of the wearer.
Trucker Hat
This staple bread roll in the Philippines is made of flour, yeast, sugar, oil, and salt, and is commonly eaten for breakfast and most commonly served hot, eaten as is or dipped in coffee, hot chocolate, or milk.
Pandesal
This mascot's character underwent slight revamping in 1997, with ads beginning a portrayal in a less antagonistic manner, going from being bumbling to suave and cool, and actually managing to eat the advertised product unlike in the older commercials.
Chester Cheetah
This cold cut is a large Italian sausage made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat, and is traditionally flavored with black pepper grains, but modern versions can also contain pistachios or, more rarely, myrtle berries.
Mortadella
This big cat is native to the Americas, its range spanning from the Canadian Yukon to the southern Andes in South America, and is the most widespread of any large wild terrestrial mammal in the Western Hemisphere, this wide range bringing it many common names.
Cougar (Mountain Lion, Panther, Puma)
This hat, popularized in the late 19th century and early 20th century, is a semi-formal summer hat for men, and is normally made of stiff sennit straw and has a stiff flat crown and brim, typically with a solid or striped grosgrain ribbon around the crown.
Boater
This roll is a type of Japanese omelette made by rolling together several layers of fried beaten eggs, often prepared in a rectangular omelette pan, and prepared by combining eggs, sugar, and soy sauce, with sake and mirin additionally used in some recipes.
Tamagoyaki
This breakfast cereal mascot, introduced in 1962, attempts to concentrate on a normal task but ends up coming across some reference to the product and bursts with enthusiasm.
Sonny The Cuckoo Bird
This cold cut is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color, and is lean and tender, with a sweet, musty smell.
Bresaola
This big cat, native to the mountain ranges of Central and South Asia, has whitish to grey fur with black spots on head and neck, with larger rosettes on the back, flanks, and bushy tail.
Snow Leopard
This hat is a Russian fur cap with ear covering flaps that can be tied up to the crown of the cap, or fastened at the chin to protect the ears, jaw, and lower chin from the cold.
Ushanka