SAS Retail Services
Interactions
Who is This?
General Knowledge
HR Recruitment
100

Field Associate that wears a blue polo shirt.

What is a SAS Retail Team Lead?

100

The number of retailers Interactions Services?

What is 15+?

100

President for SAS Retai Services.

Who is Michael Bellman?

100

The name of the new enterprise Learning Management System.

What is Pathways? 

100

The step in the hiring process that was recently eliminated to speed up the hiring process.

What are background checks.

200

Proprietory reporting tool for SAS Retail.

What is retail logic/workforce?

200

Interactionscreditcard@daymon.com

What is the email address to request or activate credit cards?

200

President, Ahold Delhaize

Who is Kevin Holt?

200

Special initiatives set by Giant Food for the back after of 2019? 

What is the bathtub /ethnic bargain aisle?

200

82 total active.

What is the total number of active Interactions Sales Advisors?

300

The acronym for Select A Service.

What is SAS?  

300

9am, every other Tuesday morning.

What is the schedule for the bi-weekly operations conference calls?

300

Intrim President, Giant Food.

Ira Kress

300

The number of brands that are under Ahold Delhaize.

What is 5? 6 is acceptable.

300

One-Stop Support Center

What is the Associate Service Center (ASC)?

400

New Associates will need to complete this after 3 weeks/20 days worked with SAS or those associates that may need to increase their performance level.

What is the Performance Timed Set Test:  “12 Ft Test”?

400

Please process the attached DNPs and Reschedules and advise when complete.

What is an emailed request for DNPs and Reschedules?

400

Newly Appointed President for Stop N Shop.

Who is Gordon Reid?

400

The name of the services branch of AHOLD Delhaize.

What is RBS (Retail Business Services)? 

400

Ashley Johnson

Who is our Coporate HR Talent Support Executive?

500

This amount is paid for each qualifying SAS employee referral.

What is $75?

500

Always keep foods at safe temperatures. Hold cold foods at 40 °F or below. Keep hot foods at 140 °F or above. Foods are no longer safe to eat when they have been in the danger zone between 40-140 °F for more than 2 hours (1 hour if the temperature was above 90 °F). 

What is a Food Saftey Message?

500

Exectuve Vice President, SAS Retail

What is Alonso Garcia?

500

The DMV.

What is acronym for DC, Maryland and Virginia?

500

Primary source of new hiresn for SAS.

What is Teimpo Latino?

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