food and nutrition Yo (:
Measuring funtasic (:
equivalents~ yolo
food- borne illnesses :b
who knows?
100
To cut into small pieces
What is chop?
100
Table spoon
What is T. Tbs
100
1 Tbsp. =
What is 3 tbs
100
e. coli
What is undercooked beaf
100
what are 3 ways not to put out a grease fire
What is water sugar flour
200
To cut into small cubes
What is dice
200
Teaspoon
What is t. tbs.
200
1/4c.=
What is 4 Tbsp.
200
Salmonella
What is raw poultry and eggs
200
what are 3 ways to put out a grease fire
What is cover with lid baking soda fire extinguisher
300
To cook food just below the boiling point
What is simmer
300
Minute
What is Min
300
1c.=
What is 16 Tbsp
300
Staph
What is Human mucous( sneezing, coughing, ect)
300
when in doubt
What is throw it out
400
To beat rapidly to incorporate air and to increase volume
What is whip
400
Ounce
What is oz.
400
1c.=
What is 8 fl. oz.
400
Hepatitis
What is Feces/ Not washing hands after using the bathroom
400
keep hot foods and cold foods
What is hot cold
500
to cut food into smallest possible pieces
What is mince
500
pint
What is pt.
500
1/3c. =
What is 5 1/3 tbsp.
500
Botulism
What is Improperly canned foods
500
temp danger zone is
What is 41 135 f
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