Food Safety 1
Food Safety 2
Wendy's Trivia
Food Safety 3
Food Safety 4
100

 You can distinguish the bacon burrito from the sausage burrito during breakfast hours by?

White dot sticker on sausage burrito

100

Creamer Carafes should be be discarded?

Every 4 hours

100

The founder of Wendy's?

Who is Dave Thomas?

100

How often should thermometers be calibrated?

Before each use.

100

Cooking time for fries?

1 minute 15 seconds

200

Wendy's expectation time for greeting guests at the DT and front counter is?

3 seconds

200

 Temperature for our walk-in refrigerator unit should be?

30F-38F

200

 The first Wendy's opened in this city, state?

Where is Columbus Ohio?

200

 WKS Daily FSA Critical Check should be completed at a minimum of how many times per day?


4 times per day

200

Cooking time for fresh eggs?

5 minutes

300

Cooking time for nuggets?

4 minutes 30 seconds

300

Minimum required holding temperature for cheese sauce?

135F

300

The first Wendy's Restaurant Opened in this year?

When is 1969?

300

Hold time for freshly brewed coffee?

1 Hour

300

Cooking time (minutes) for fresh eggs on side 1 then side 2.

Side 1- 3 minutes

Side 2 - 2 minutes

400

Reheating Chili Time? Temperature should be?

2 Hours ; 165 F

400

Flies present at your store, what violation will be noted?

Critical Violation

400

The Founder of WKS?

Who is Roland Spongberg?

400

Holding time for prepped lemonade?

48 hours

400

Options we offer for Nuggets?

4,6,10 & 20 pieces

500

Cooking time for breakfast potatoes?

 3 minutes 30 seconds

500

Temperature for cooking 4oz and 2oz meat?

158 F

500

Wendy's have square burgers because?

What is "we don't cut corners?

500

Cooking times for baked potatoes?

1 hour


500

Bacon is cooked this many times per day?

3 times per day

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