Food Safety
What is the correct temperature to cook chicken to ensure it is safe to eat?
165°F (74°C).
What should you do if you spill oil on the floor?
Clean it up immediately using paper towels or a mop to prevent slipping.
What is the proper way to measure a cup of flour?
Scoop the flour into the measuring cup and level it off with a flat edge.
What are the five main parts of a recipe?
Title, ingredients, instructions, serving size, and preparation time.
What is one of the main ways to avoid cross-contamination in the kitchen?
Wash your hands and utensils thoroughly after handling raw meat.
Why is it important to keep kitchen surfaces clean and sanitized?
To prevent the growth of bacteria that can cause foodborne illnesses.
What is the difference between chopping and dicing vegetables?
Chopping is cutting into large, irregular pieces; dicing is cutting into small, uniform cubes.
What is a mise en place in cooking?
It is the preparation and organization of ingredients before starting to cook.
What is the proper way to store raw meat in the fridge?
Store raw meat on the bottom shelf in a leak-proof container to prevent it from dripping onto other foods.
What is the proper way to put out a grease fire?
Cover it with a lid, use a fire extinguisher, or pour baking soda on it. Never use water.
What is the purpose of using a paring knife?
A paring knife is used for small, delicate tasks such as peeling, trimming, and slicing fruits and vegetables.
How do you adjust a recipe if you want to halve it?
Divide all ingredients by 2.
How long can you safely leave cooked food out at room temperature?
No longer than 2 hours. (1 hour if the temperature is above 90°F/32°C).
What is the most common kitchen injury?
Cuts from knives.
What does it mean to "sauté" food?
Sautéing means cooking food quickly in a small amount of oil or fat over medium-high heat.
What does the term "preheat" mean when following a recipe?
To heat the oven to the specified temperature before placing the food inside.
What should you do before using a cutting board that you’ve used for raw meat?
Clean it with hot, soapy water and sanitize it before using it for other foods.
Why is it dangerous to use a towel to handle hot pots or pans?
Towels can catch fire easily. Use oven mitts or potholders instead.
Name two types of measuring spoons commonly used in the kitchen.
Tablespoon and teaspoon.
Why is it important to follow the order of ingredients in a recipe?
To ensure the proper texture, flavor, and cooking process.