Pluckers Trivia
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Training
100

What year was Pluckers opened?

1995

100

How long does a Server have to greet a table?

One minute

100

What time should BOH Basics be scheduled for if it is an AM shift?

9 AM

100

What 4 ingredients come on the Larry Bird?

Bistro (round) bun, shredded lettuce, grilled diced yellow onions, and grilled chicken breast tossed in choice of sauce.

100

What is the 3rd step in the '4 Steps in Training a New Task'?

You do, You say

300

Who are the owners of Pluckers Wing Bar?

Dave Paul, Mark Greenberg and Sean Greenberg

300

What position at the Host Stand does not need to wear a walkie-talkie?

Seater. (Will also accept Cashier)

300

What plate size should be used for a Bypass Burger if the side option is Sweet Potato Fries?

A small oval.

300

What are the 5 ingredients in the Pluckers Lemonade? (Alcoholic)

Black Raspberry Liqueur, Titos, Lemonade, Sprite, Grenadine.

300

What type of exam is every Certification Exam on Schoox?

Mastery Exam

500

Where was the second Pluckers location opened in Texas?

Dallas

500

What positions should be trained to/able to answer the phone and assist in taking a Takeout order?

All FOH positions. (Seriously, ALL of them!)

500

How long is the 'Finish Cook' timer for Wings?

2 minutes.

500

How many sauces (dry rubs included) do we serve here at Pluckers? (Not including new "Bijon" sauce.)

32.

500

What was the first thing we discussed in today's meeting? (After new trainer announcements)

Football season!

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