Milk Group
Meat Group
Bread Group
Safety and Sanitation
Misc.
100
skim milk
What is liquid milk form which almost all the fat has been removed
100
drawn
What is the whole fish with the scales and insides removed but with the head and tail left on
100
quick
What are breads that rise because of the action of baking powder or baking soda
100
danger zone
What is the temperature in which bacteria grow most rapidly
100
6 to 11
How many servings do you need daily from the bread, cereal, rice and pasta group?
200
homogenized
What is milk that has had the fat particles suspended in the liquid
200
dressed
What is the whole fish with the head, tail scales, and insides removed
200
yeast
What is an ingredient used to make some breads. it is activated by mixing it with warm water
200
boiling point
What is the point to which you must heat food to kill most of the bacteria
200
nutrient density
What is the relationship between the number of calories a food contains and the amount of nutrition it provides
300
sweetened condensed milk
What is milk in which about half of the water has been removed and sugar has been added
300
filet
What is a lengthwise slice cut form the sides of a fish with the bones removed
300
hull
What is the outside layer of a kernel of grain
300
pasteurized
milk that has been heated and cooled to kill harmful bacteria.
300
enriched
When a grain product has been processed and has had some of the natural nutrients replaced
400
pasteurized
What is milk that has been heated and cooled to kill harmful germs
400
steak
What is a crosswise slice cut through the middle of a fish
400
germ
What is the core of a kernel of grain called
400
botulism
What food borne illness can occur from eating foods that have been improperly canned
400
UHT
What is milk that has been heated to kill very high temperatures to kill all the bacteria and requires no refrigeration
500
Iskim milk
What is liquid milk from which almost all the fat has been removed
500
legume
What is the term used to describe dried beans
500
semolina
Pasta keeps its shape and stays firm after cooking because it is made from this special flour
500
trichinosis
What disease is called by tiny worms left in pork meat that has been improperly cooked
500
variety meats
what are organ meats,such as liver and kidney
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