Food Pyramid
Safety and Sanitation
Equipment
100
This helps people determine the amounts of food they should eat daily
What is the purpose of the food guide pyramid?
100
eggs, raw chicken and fish
What foods cause salmonella?
100
I measure small amounts of ingredients
What are measuring spoons?
200
water, protein, carbohydrates, fats, vitamins, minerals
What are the six nutrients?
200
Bactria
What causes food borne illnesses?
200
Wooden spoon
What do we use to mix hot liquid ingredients?
300
Bread, cereal, pasta, and rice
What are examples of foods from from the grain group?
300
Wash hands, roll up sleeves and tie hair back
What three things should be done before preparing food?
300
Pack firmly into a dry measuring cup
What is brown sugar?
400
Food that we is eat
What is a diet?
400
Cook, cool, separate and clean
What four steps should we take to avoid getting food borne illnesses when preparing food?
400
wisk
What beats or blends ingredients together?
500
Eggs, legumes, and nuts
What 3 foods fall under the food group of meat?
500
Baking soda
What ingredient will put out a grease fire?
500
sifter
What mixes and blends dry ingredients?
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