Food Pyramid
Safety and Sanitation
Food Facts
Miscellaneous
Equipment
100
What you regularly eat and drink
What is a diet?
100
This is the main cause of food borne illness.
What is bacteria?
100
Food Guide Pyramid
What is a set of guidelines that helps people choose what and how much you should eat?
100
There are _____ tsps in a TBSP.
What is three teaspoons in a tablespoon?
100
Used to drain liquids from a pot
What is a colander?
200
A vegetarian
What do we call a person who eats mostly fruits, grains, vegetables, dairy products and no beef?
200
Clean, separate, chill and cook
What are ways to avoid getting a food borne illness?
200
Four components of meal appeal
What is the aroma, texture, temperature, taste and color of a meal?
200
A balanced diet
What is a diet made up of a variety of foods from all the food groups?
200
Helps mix dry ingredients together
What is a sifter?
300
These are the six essential nutrients
What is carbohydrates, fats, minerals, water, protein and vitamins?
300
Food borne illness you can get from eating raw eggs, cookie dough and undercooked poultry
What is salmonella?
300
Three facts are listed on a food label.
What are ingredients, serving size, calories and nutrient percentages?
300
Pre-Heating an oven
What is to heat oven to correct temperature before baking?
300
Parts of Recipe
What are detailed instructions for preparing food with ingredients, directions, and measurements?
400
These three foods contain protein.
What are meat, eggs and nuts, milk, and cheeses?
400
This ingredient will help you put out a grease fire and a leavening agent.
What is baking soda?
400
Yield
What is the number of servings the recipe will make?
400
Levels dry ingredients
What is a straight edged spatula?
400
Three tools used to beat eggs
What is a wisk, a fork or a hand mixer?
500
These nutrients should be limited
What are oils, sugars and salt?
500
Three things should be done before handling food.
What is roll up sleeves, tie hair back, and wash hands?
500
Food and Drug Administration
What agency makes sure that the food labels are accurate?
500
Kneading
What is mixing and folding dough with the palm of your hand?
500
Pack ________ in a measuring cup until it takes the shape of the cup
How do we measure brown sugar?
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