Food Safety
Food Borne Illness
Kitchen Safety
Internal Temperatures
Bonus
100
40-140 F
What is the danger zone?
100
food borne illnesses
What is a result from eating food contaminated with bacteria?
100
Tying it back
What do you do to long hair when working in the kitche?
100
165 F
What is the internal temperature of chicken?
100
Cutting board
What is a untensil used to cut food on?
200
Cross-Contamination
What is not handling and preparing raw and cooked foods separately?
200
Salmonella
What is the food borne illness that has symptoms such as the sudden onset of abdominal pain, diarrhea, nausea, fever and vomiting, and dehydration?
200
Water
What do you not put on a cooking fire?
200
160 F
What is the internal temperature of ground meats/beef mixtures?
200
Pastry Blender
What is the untensil used to cut in fat into a dough?
300
Happy Birthday or your ABC'S
What songs can be used when washing hands?
300
Botulism
What can lead to paralysis of the arms, legs and respiratory muscles?
300
Santitizing
What is cleaning countertops, cutting boards and utensils with a mild bleach and water solution after washing and rinsing?
300
165 F
What is the internal temperature of heated leftovers?
300
Saute
What is cooking food in a small amount of oil over direct heat?
400
Thawing
What is cooling/defrosting food in the refrigerator?
400
E. coil
What is the food borne illness related to ground beef?
400
A clean cutting board/plate.
What is do you put cooked food on?
400
145 F
What is the internal temperature of pork and ham?
400
Poaching
What is cooking food such as fish, poultry, or eggs in simmering liquid?
500
paper towel
What is used instead of a dish towel to dry hands after washing ?
500
Staphylococcal
What is an illness caused by a toxin or poison released by bacteria which may contaminate food, and is not destroyed by cooking?
500
Oven mitts
What is used to take food out of an oven or hot microwave to prevent burns?
500
160 F
What is the internal temperature of egg mixtures?
500
Baste
What is to put drippings, butter or marinade over food while cooking?
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