FBI
measurements
cooking terms
basic nutrients
random
100
what is salmonella
raw eggs create this disease
100
what does gal. stand for
what is gallon
100
to cook food just below the boiling point
What is simmer
100
9 calories per gram
What is fat
100
microwaves repel what
What is metal
200
if you eat to much vitamins
what are toxicities
200
when 1__= 2 cups
what is pint
200
to cut into small pieces
What is chop
200
4 calories per gram
What is carbohydrates
200
"enjoy your food but eat _____.
What is eat less
300
if you don't get a lot of vitamins
what are deficiencies
300
Pkg. ?
What is package
300
to cut food into very small cubes
What is dice
300
the purpose of this function is to maintain body functions
What is vitamins
300
one food livening agent
What is egg
400
what is the temp. danger zone
a zone that falls between 41f-135f
400
Lb.
What is pound
400
to cut food into the smallest possible pieces
What is mince
400
what color of vegetables are the most healthy
What is orange and dark green
400
sugar is a ________sugars
What is simple sugars
500
what is mrs. hanseans favorite fbi
what is botulism
500
a group that tells witch to fill your plate up with the right food and how much
what is my plate
500
to put food into a box that cooks
What is microwaving
500
starches are _______ sugars.
What is complex sugars
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