Patient Medication Safety
Food & Nutrition
Infection Control
Codes
Name that title
100
Scan patient, scan medication and document medication in Meditech
What is administering medications?
100
I am located in Meditech in the external link section and can be used to provide nutrition education information to patients.
What is the Nutrition Care Manuel
100
This process is considered the best preventative method to prevent the spread of infection
What is handwashing?
100
A patient in respiratory or cardiac arrest
What is code blue?
100
I'm in charge of all nurses at Olympia
Who is the CNO? "Sofia Abriana"
200
We should not keep medications in _______, because body temperature can destabilize and we can accidentally take it home.
What is our pockets?
200
I carry all food trays to nursing units and should not be stationed for more than 20 minutes on your nursing station.
What is the patient food cart?
200
I always wear a gown, gloves and mask before I enter this patient room.
What is an isolation room.
200
A hospital receives a bomb threat.
What is code yellow?
200
I educate nurses on proper wound care
Who is the WOCN? AKA Debbie Hill
300
Right patient, right medication, right dose, right route, right time, right documentation, right reason, right response.
What are the 8 rights
300
I provide information on all chemicals held in your work area and can be loctated online
What is MSDS? Material Safety Data Sheet
300
This is a red box usually mounted on a wall to dispose needles
What is a sharp container?
300
The notification for an emergency response to a fire situation within the hospital
What is code red?
300
I Coordinate medical monitoring of Decontamination Team members, ensure that proper PPE and coordinate environmental monitoring of the decontamination area
Who is the Safety Office? "Pankaj Chand"
400
I'm worn by all patients and contain infomation
What is an ID band
400
This piece of cold equipment holds food items such as juices, milk, applesauce, sandwiches for patient USE only and shouldn't contain food for staff.
What is patient food refrigerator?
400
The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another
What is cross-contamination
400
Dangerous spill
What is code orange?
400
I provide safety infomration for proper hand hygiene
Who is the infection control Manager? "Ardalan Issa"
M
e
n
u