My Plate
Kitchen Safety
Kitchen Tools
Abbreviations
Shopping
100
What is a tomato considered?
What is a fruit
100
What do you do before cooking?
What is wash hands
100
How many teaspoons are there
What is six
100
How do you abbriviate pound
What is lb.
100
What is a consumer
What is a person who purchases goods.
200
What is the biggest group in the my plate?
What is a vegetable
200
What do you do after touching raw meats?
What is wash hands
200
What do you use to mix dry ingredients?
What is a whisk or fork
200
What does qt. stand for?
What is quart
200
What is a producer
What is a person who sells goods
300
True or Fals: Nuts are considered a protein
what is True
300
If you spill something while cooking what do you do?
what is clean it up
300
What do you set hot pots and pans on?
What is a hot plate
300
How do you abbriviate gallon?
What is gal.
300
What as a product
What is an object that is manufactured to sell
400
Name all five My Plate food groups
What is fruits, vegetables, grains, dairy, and protein
400
True or False: Leave hot pots unattended.
What is False
400
What do you level off dry ingredients with?
What is a flat spatula
400
What does L stand for?
What is Liter
400
What is more expensive healthy or junk food
What is healthy food
500
Sing the first few lines of the my plate song
My plate, my plate helping you make good decisions. My plate my plate helping you eat right
500
True or False: cut with knives toward your body
What is false
500
What do you use to pull a hot pan from the oven
What is an oven mit
500
What does a pinch/ dash stand for
What is less than half a teaspoon
500
Can you plan a weeks worth of food on a forty dollar budget
What is YES
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