Antonyms
This adjective is the opposite of generous.
selfish
This adjective is a synonym for smart.
intelligent, clever
This idiom means to relax and calm down after being angry or upset.
cool off, chill out
This verb describes animals that sleep through the winter to conserve energy.
hibernate
This cooking method uses heat in an oven to cook food.
baking
This word is the antonym of lend.
borrow
This verb means the same as assist.
help, aid
This idiom refers to avoiding an important topic or not speaking directly about something
beat around the bush
This natural process refers to the gradual wearing away of rocks, soil, or land by wind or water.
erosion
This term refers to the process of soaking meat or vegetables in a seasoned liquid before cooking to add flavor and tenderness
marinating
This word is the antonym of vague, meaning clear and easy to understand.
specific, precise
This word means the same as angry
upset, mad
This idiom means to make a decision without having time to think; to react instinctively.
go with your gut
The elks shed this item each year
Antlers
This word refers to removing the outer skin of fruits or vegetables using a knife or special tool
peeling
If something is temporary, this word means the opposite.
permanent
This word is a synonym for complex and means 'difficult' or 'having many parts'.
complicated, intricate
call it a day
This verb is describes the process when animals move from one region to another during certain seasons, often for breeding or better climate
migrate / migration
This word describes food that has been preserved by adding salt, sugar, or vinegar.
pickled / fermented
This adjective is the opposite of scarce, meaning plentiful or existing in large amounts.
abundant
This word is a synonym for recommend and means to suggest something as a good choice.
advise, endorse
This idiom means to face a difficult or unpleasant situation with courage.
bite the bullet
This term describes animals that eat only meat
carnivore
This advanced culinary technique involves cooking vacuum-sealed food slowly in water at a precise low temperature.
sous-vide