Basic Facility Diets
Therapeutic Diets
Other Dietary Considerations
Nutrients
Food Groups
100
what is based on food groups and has no restrictions?
a regular diet
100
what is a therapeutic diet?
its a modification of normal diet for a health reason
100
what are many personal preferences influenced by?
by family practices and memories
100
__________ refers to all of the body's functions that are related to taking in and using food
Nutrition
100
what are the five basic food groups?
grains, vegetables, fruits, milk, meat and beans
200
what is easily digested food? ex : cooked fruit, coffee, tea
a soft diet
200
what is the goal of a diabetic diet?
keep patients blood sugar level within normal limits
200
_____________ affects the ability to chew food
lose of teeth
200
_______________ are the body's main source of energy
carbohydrates
200
what is myplate?
a website that tells you how to stay eating healthy
300
what is included in a clear liquid diet?
liquids that are transparent when held up to light
300
who is a low-fat, low-cholesterol, diet recommended for?
patients with liver and heart disease.
300
what are supplements?
liquids or foods to improve patients nutrition
300
what are the two types of carbohydrates?
simple and complex
300
how many servings from the milk group should a person eat?
three 1-cup
400
what is the goal of the progression of diets?
regular diet: being able to eat anything
400
what is the purpose of therapeutic diets?
to treat and prevent health problems
400
what are nourishments?
snacks served between meals
400
what are the six types of nutrients?
carbohydrates, lipids, proteins, vitamins, minerals and water
400
what nutrients do fruits provide?
carbohydrates, vitamins, and minerals
500
what is the progression of diets after surgery or an upset stomach?
ice chips and water, clear liquid diet, full liquid diet, soft diet, regular diet
500
who is a bland diet recommended for?
patients with digestive problems
500
what are some religious influences on food practices?
rules for cooking, serving or eating selected foods
500
what are 5 signs of good nutrition?
shiny hair, clear skin and eyes, well-developed body, an alert expression, a pleasant nature, healthy sleep patterns, proper appetite, regular bowel habits, and body weight appropriate to height.
500
what subgroups are vegetables divided into?
dark green vegetables, orange vegetables, dry beans and peas, starchy vegetables and other vegetables
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