Ofishial
List these fish from lightest to strongest in flavor: Aji, Kamasu, Kinmedai
Kinmedai > Aji > Kamasu
The translation of "Uchiko"
Child of Uchi
Means "come on in!" or "welcome!"
Irisshai
This is the address of Uchi & Uchiba Dallas
2817 Maple Ave
The finest dice cut
Brunoise
The city where the Toyosu market is located
Tokyo, Japan
Where Chef Tyson Cole is from
Sarasota, FL
Means "excuse me" or "sorry"
Sumimasen
Our Valet Company
Lonestar Valet
French for "under vacuum"
Sous vide
The American name for yagara
Cornet fish (or flute mouth)
The co-founder of Loro
Aaron Franklin
Means "to finish" (spell the word correctly)
Owatta
The opening year of Uchiba
2019
A traditional Japanese cooking vessel, often made of clay
Nabe
The meaning of the word "aburi"
flame seared
The year that Chef Tyson won the James Beard Foundation Award
2011
We add this suffix to the end of someone's name to signify the utmost respect
Sama
Stephanie's first job with Hai
Line Cook at Uchiko Austin
A kitchen tool used to finely grate ingredients--the outcome and the instrument have the same name
Oroshi
The Toyosu Market opened in 2018, replacing this market that operated since 1935
Tsukiji Fish Market
The order in which every Uchi opened (by city)
Uchi Austin, Uchi Houston, Uchi Dallas, Uchi Denver, Uchi Miami, Uchi LA, Uchi Scottsdale, Uchi Charlotte, Uchi DC
Means "change for the better or continuous improvement"
Kaizen
The longest tenured sushi chef in the building
Chef David
The six ingredients of togarashi
Korean chili powder, sansho pepper, goma, orange peel, ginger, nori