25-29
28-32
32-36
51-54
54-59
100
why change a recipe
from time to time you may find that you have to change a recipe perhaps you dont have one of the ingredients
100
what do you do before you start work
fill in the sink or a dishpan with hot sudsy water
100
whats is a slow cooker
a deep pot with a heating element in the base that allows food to cook slowly over many hours
100
good all around knife use to cut and slice foods such as vegetables
utility knife
100
whats used to hold meat in place
Broche
200
substitutions that reduce fat
changes in the ingredients used or the amounts of ingredinets
200
what are small cooking supplies
toaster and toaster over electric skillet
200
what is a rice cooker used for
its used for cooking large quantities of rice or to steam vegetables
200
used boning meat and poultry for cutting up poultry
boning knife
200
to melt granulated sugar in skillet over vary low heat stirring constentally with a wooden spoon until sugar is liquid and golden
Carmelize
300
how to reduce fat
use lemon juice flavored vinegar or fruit juice instead of salad dressings that contain oil
300
what dovetail mean
it means to fit different tasks together smoothly
300
whats the size range of saucepans
1/2 - quart to four quarts (500 ml to L)
300
Carving knife what its used for
used for carving and slicing meat and poulrty
300
Cool
to remove food from heat and let stand at room temperature
400
how to reduce sodium
use herbs,spices, lemon,or vinegar to enhance food flavors.
400
what is the electric skillet used for
its useful for frying, roasting, steaming, and baking.
400
whats a double boiler and its use for
double boiler consists of two saucepans a smaller one fitting into a larger one and a cover. This type of cookware is used for heating foods that scorch easily such as milk, chocolate, sauces and cereal
400
A la king
foods served in rich cream sauce usually containing mushrooms and pimento
400
to scatter small particles
dot
500
how long do you need to broil pizza snacks
2 to 4 minutes
500
whats a portable electric burner
a small appliance that works like the cook top on a range
500
oven meat thermonateter whats it used for
its used for internal temperature of meat and poultry as it roast in the oven
500
indicates some popular treatment or addition
A la Mode
500
Simmer
to cook in liquid just below boiling point
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