Measuring techniques/knife skills
quick yeast breads
nutrition/nutrients
protein
breakfast
100

What is the correct way to measure flower

Spoon flour into a dry measuring cup use a knife to level off the edge.

100

What is an example of a quick bread?

Biscuit, muffin, waffle

100

what do amino acids make

protein

100

What is protein known to help the body with?

Muscle strength and growth
100

How many students are served breakfast at school every day?

15 million

200

What is rock chopping used for. 

Rock chopping is used for mincing herbs. 

200

what is the first step in kneading dough

form dough into a ball

200

What fats are bad

trans fat

200

What is the recommended daily intake of protein for adults

Mens daily intake is 6-7oz and females daily intake is 5-7oz

200

What is a great source of added protein and calcium to your breakfast?

Cheese

300

What is the correct way measure brown sugar. 

Using the dry measuring cup, scoop the brown sugar into the cup and pack it down. 
300

what are the first kind of ingredients to mix into a mixing bowl

dry ingredients

300

what is the purpose of carbohydrates

to supply the body with energy

300

What type of food do vegetarians get protein

Vegetarians get protein from eggs

300

Many Breakfast cereals contain added __?

Sugar

400

What is the preferred way to measure ingredients in the kitchen. 

By using a scale. 

400

is it ok to freeze bread immediately after you bake it?

yes

400

what are simple carbs known as?

Sugar

400

What type of protein is high in omega threes?

Fish

400

Why does skipping breakfast lead to weight gain?

Because it slows our metabolism down. 

500

What type of cut is used to cut celery, onion, and cucumbers to make them look like match sticks. 

Julienne

500

Quick breads do not want gluten to

Overdevelop

500

What are the 6 different types of nutrients

Carbohydrates, fats, protein, vitamins, minerals, water.

500

What color should beef be when purchasing?

Red

500

A healthy breakfast should Include which of these nutrients?

Carbohydrates, Protein, Fat

All three

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