Countries & Tea
This country drinks the most amount of total tea annually (1,216,909lb)
China
This important fibrous root imparts sweetness to many Pukka blends and its primary active compound is glycyrrhizin
Licorice
In this culture, "afternoon tea" is a part of their tradition
British culture
Stop by this fast food chain to experience the exclusive Brisk Dragon Paradise
Taco Bell
The tea used in Pure Leaf predominantly comes from this country
Argentina
This country invented "bubble tea"
Taiwan
Hibiscus
This South American tea (although it isn't really a tea) is the national drink of Argentina
Yerba Mate
Travel to this state to sip on a regional exclusive of Lipton's famous Peach Iced Tea
Georgia
Earl Grey traditionally is made using this citrus oil
Bergamot
The highest annual quantity of tea (6.48lb) per person is drank in this country
Turkey
Cassia and Ceylon are two varieties of this bark, both containing coumarin
Cinnamon
The Japanese tea ceremony or chanoyu is a Japanese cultural activity involving the ceremonial preparation and presentation of what?
Matcha or Powdered Green Tea
Pure Leaf's top selling flavor
Pure Leaf Sweet Tea
Known as the "people's tea" in Japan, it consists of sencha leaves and roasted rice traditionally added as a filler to make tea more affordable
Genmaicha
India
Decorticate these seed pods and you'll find small black seeds that aid in digestion and act as a natural diuretic
Cardamom
During their civil war, this country invented a new type of tea, a strongly-brewed red tea that usually contains anise, red and yellow food coloring and other spices too
Thailand
Combine orange peel, cinnamon and this herb to create Tazo Passion
Hibiscus
Darjeeling, the land that's famously described as where the champagne of teas comes from, is situated in the foothills of these mountains
(Indian) Himalayas
A typical style of drinking tea in this country is brewing tea using a traditional tea thing "Samovar" and adding jam in their tea
Russia
Native to India, this "holy basil" has strong antioxidant properties, a sweet flavor and fragrant aroma
Tulsi
This culture puts butter in tea
Tibetan culture
Yachak Passionfruit has this jumpy animal printed on its can
Tree Frog
Invented in the 1930's, this tea processing method involves blade slicing, crushing, bruising and rolling to create tiny grains of equal sized tea
CTC Method