History
Who is Jersey Mike's CEO?
Peter Cancro
What is our purpose at Jersey Mikes?
Customers!
What is Mike's Way?
Freshly sliced onions, lettuce, tomatoes, red wine vinegar, olive oil and spices
Before putting on gloves what must you do?
Wash your hands!
Who recently got married?
Jasmin
When was Jersey Mike's Subs Founded?
1956
When wiping down tables what do you need?
1 dry and 1 sanitized towel
What is on the number 4?
Provolone, Prosciuttini and cappacuolo
What is the temperature danger zone?
Between 41 and 135 degrees
Who is having a baby?
Jonathan
Where did Jersey Mike's Subs originate?
Point Pleasant, New Jersey
When closing, when can you start breaking down the front line?
After 9 pm.
How many jalapenos go on a regular big kahuna?
4-5 slices
When using chemicals, what must not be worn?
Apron and gloves
Who is our operations director and area director?
Logan Munden and Daniel Watts
Who was our Day of Giving Partner last year?
Randall's Children Hospital
When filling oil and vinegar bottles, where do you fill to?
The top line before the neck of the bottle
How many onion rings go on a giant Italian?
8 to 10
How long can food sit in the temperature danger zone?
4 hours
Who has worked at this location the longest?
Eric
Who is our Day of giving Partner this year?
Special Olympics
What must be done everyday when you clock in?
What is the proper order for preparing a turkey wrap?
wrap, honey mustard, tomato, lettuce, turkey, lettuce, honey mustard
What is the proper way to fill sauces?
Grab a new bottle, put the new sauce on the bottom and the old sauce on top
Who has two daughters?
Dani