Bread
Name all sizes of bread and how many inches long they are
Mini 5.5in
Regular 7.5in
Giant 15in
How many times do you chop a regular size sub on a grill?
16 chops
When it is the opening manager typically in the building?
7am
true of false
the pepsi drain should have water poured down once a week
false. this should be done daily
How high should the lettuce be on a sub?
1 inch
What degree should the proofer be at for baking bread
100 degrees
How many ounces of onions go on a hot sub
1.5 ounces
Name 3 things you need to do when opening the lobby
Put together the soda fountain
Make Tea
Put out the floor mats
What temp should the pickles be between
33-40 degrees
How many pickles should go on a mini sub?
3-4 pickles
How many of each type of bread are on a full rerack
18 RP
18Wheat
32 Min white
4 min wheat
186 White
How many ounces of roast beef are on a 19?
5.5ounces on regular, 9ouces on a giant
What 4 veggies do we prep every morning
lettuce
tomato
onions
green bell peppers
whos responsible for cleaning out the oven and proofer
whoever is doing rerack
What day do we clean the oregano, salt, and pepper shakers?
Monday nights
What type of bread does not get scored
Wheat
How many ounces of ports are on a port swiss?
4.5 ounces
Close your eyes.
How many sticks of provolone are in the meat case display
9
true or false
production should be updated twice a day
true
How many ounces of celery do you put into a batch of tuna?
30 ounces
How many ounces of parm is used on one full loaf of rp bread
2ounces
What is a 99?
56 & 43
What is the last item on the opening checklist
Shake out rose parm bread forms
What time should the front line defroster be turned off?
8 pm
What sub gets two rows of salt when sprinkling?
#6, roast beef and provolone