Part 1
Part 2
Part 3
Part 4
Part 5
100
What is a Kringle?
A danish coffee cake in the shape of a pretzel.
100
What is Matzo made of?
Flour and water.
100
How many steps are there in the straight dough method?
Only one step.
100
What is another name for Bagel?
Water Doughnut.
100
What English bread is popular with tea.
Crumpet.
200
What is a fancy name for italian bread sticks?
Grissini.
200
What is Ethiopias main dish?
Injera.
200
Mixing yeast doughs has how many main purposes?
Three.
200
what the shape of bread sticks?
Finger shape.
200
French bread uses water instead of what as the liquid?
Milk.
300
Stollen is a traditional bread on christmas eve served where?
Germany.
300
Where are Scones Popular?
Britain.
300
What is the last step in yeast dough production?
Storing.
300
What kind of bread is bannock?
A flat bread.
300
What is the flavour of kugelhoph?
Lemon flavour.
400
Babka is a (blank) easter bread?
Polish.
400
What gives structure and strength to baked goods?
Gluten.
400
What is the most time breads should be left on bread racks before they are stored?
Eight hours.
400
what is Brioche made from.
Rich dough.
400
Pita has a what that can be stuffed with filling?
A pouch.
500
What is Freckle bread made of?
Mashed potatoes and rasins.
500
How do you maintain quality of breads for longer periods?
Freezing.
500
What is Babka flavoured with?
Orange.
500
what is the shape of a croissant?
A moon or crescent.
500
Sourdough bread is made with a fermented dough rather than what?
Yeast.
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