ARGUABLY THE MOST IMPORTANT INGREDIENT TO ROMANCE ON THE CLASSIC & SPICY PASSION FRUIT MARG'S
WHAT IS EGG WHITES?
Spec for cranberry cool
3.0oz Cranberry juice
0.25oz Orgeat (almond)
0.25oz Lime juice
2.0oz Ginger beer
Garnish with raspberry and cucumber ribbon
What is the difference between a shaken and stirred cocktail?
Citrus/shaken vs spirit forward-stirred
NAME OF 3 BAR ROLES
ENTERTAINER, SUPPORT, PRODUCTION
A guest is gluten intolerant. Which base spirit is safe: whiskey or tequila?
Tequila
Spec for a Coconut smash
.75oz Abs Vanilia
.25 oz Triple sec
0.5oz coconut cream
1 oz Pineapple juice
0.5 lemon juice
mint garnish
What is the difference between a margarita and a spicy margarita?
serrano peppers or spice element
ROLE RESPONSIBLE FOR GUESTS AT BAR TOP
WHO IS THE ENTERTAINER?
A guest has a dairy allergy which drink on our signature cocktail list can they not have?
coconut smash
SPEC FOR JOEY 75
0.75oz Absolut Raspberry
0.75oz Tanqueray gin
0.75oz Lemon Juice
0.25 oz Cane syrup
1 dash Angostura Bitters
Garnish with Floating raspberry
Prepared/Poured tableside
JOEY MARTINI
WOODFORD OF
WINE!
ROLE RESPONSIBLE FOR TICKETS FOR RESTAURANT
WHO IS THE PRODUCTION BARTENDER?
A guest has an allergy to nuts, which drink can they not have?
Rose Spritz
Cranberry cool
SPEC FOR SPICY PASSIONFRUIT MARGARITA
1.5oz El Tequileno Blanco
1 oz Lime juice
1 oz Egg white
0.75oz Passionfruit Mango syrup
Garnish: Salt and Pepper Rim, Mint Bouquet
Spec for a Kalamansi lychee cooler
0.75oz El teq blanco
1 oz Lychee syrup
0.25oz Kalamansi puree
1.5oz GF
1 oz soda
1 pinch salt
1 lime leaf
Role responsible for both wood and well
SUPPORT
A guest allergic to dairy cannot consume the garnish of the
JOEY MARTINI
SPEC FOR A KIWI MELON COLLINS
1.0 oz Kiwi syrup
0.25oz Melon liqueur
0.5oz Tanqueray gin
0.5oz Lime juice
2.0oz Ginger Ale
Garnish: cucumber ribbon
What do the three espresso beans represent on the espresso martini
Health, wealth, and happiness
Behind the bar, who is the most important person? Some might say the back bone of the bar
OUR BAR BACKS!