Walls, ceiling tiles, and work surfaces free from DUST, DIRT, and LIQUID
What is standard of cleanliness in your work area?
100
Red for raw meat/poultry/fish
Green for unwashed produce
White for ready to eat foods and washed produce
What are the correct colors and uses for cutting boards?
100
Rescue, alarm, confine, extinguish
What is RACE?
200
Paper or article stuffed into door latches.
What is the INCORRECT way for a door to be proped open?
200
Protect any patient information from public view.
Keep private any discussion about a patient.
What are the basic ruled of patient confidentiality that every employee should remember?
200
Designated handwash sinks are available in kitchen, service and warewashing areas. Sink with hot water and adequate flow to wash hands.
What is the standard for hand washing sinks?
200
Ecolab Oasis 146, tested every 2 hours
What is our approved sanitizer?
200
Move patients and visitors away from windows and into designated areas.
Close doors.
Take shelter in desginated area.
What is Code Black: Tornado?
300
String, rope or platic tieing open a door.
What is the INCORRECT way for a door to be proped open?
300
COOL TO MEET PROPER TEMPERATURE
• Within 2 hours, cool all hot foods from 140˚F to 70˚F
(60˚C to 21˚C).
• Within 4 hours, continue cooling from 70˚F to 41˚F
(21˚C to 5˚C).
• Do not exceed 6 hours of total cooling time.
• Do not place hot foods into a refrigerator or freezer
until they have reached 70˚F (21˚C)
What is the proper cooling technique for food?
300
Equipment is visibly clean and maintained, in good repair and working as desgined.
What is standard for kitchen equipment?
300
Health Insurance Portability and Accountability Act
What is HIPAA?
300
4-4444
What is the number to request assistance from Baylor's Dept of Public Safety?
400
The silver and red round pull in the walkway by the electrical panel and on the wall by the cafe door.
What is the Pull for the Fire Supression System, ANSUL.
400
145°F (63°C) for 4 minutes
What is cooking temperature of pork, veal, lamb roasts intended for hot holding?
400
Single most effective way to decease the spread of infection.
What is Hand Hygiene?
400
Through our faith-based culture of caring service, we will build a helathier community by providing operational and clinical excellence to those we serve.
What is Baylor Plano's Mission statement.
400
Pull, Aim, Squeeze, Sweep; PASS
What are the steps for operating a fire extinguisher?
500
Hanging on wall by hand sink in PS, hanging on wall by cafe door.
What are our fire extinguishers?
500
Menu, menu item, recipe, recipe number, production sheet, documented waste, notes of any updates different par etc.
What are the proper documents you need before beginning your task?
500
165°F (74°C) for 15 seconds
What is the prpoer cooking temperature for poultry?
500
Name of product, date made or opened, date product is to expire, employee name or initials.
What is the proper way to label food product?
500
45555
What is number to call for assistance with a medical emergency?