Food Prep
The final cooking temperature for poultry
What is 165 degrees
The type of fire extinguisher needed for grease fire
Proper practice for washing hands
What is washing hands after touching face or hair, after eating, after using the restroom
Location of Policy and Procedures/Access
Intranet/Everyone - don't need a login
The final cooking temperature for ground meat, ground fish, eggs
What is 155 degrees?
Definitions of PASS and RACE
PASS - Pull, Aim, Squeeze, Sweep
RACE - Rescue, Alarm, Contain, Extinguish or Evacuate
Location of Event Reporting/Access
Press Ganey/Intranet/Everyone - don't need a login
Proper activation flow for the ansul system and fire extinguisher
What is activate the ansul system before using the K fire extinguisher?
The final hot food holding temperature
What is 135 degrees or higher?
Distance sprinkler heads have to clearance from other objects
What is 18 inches?
Purpose of Compliance Hotline/Location/Access
Report any actual OR suspected fraud, waste, or abuse. Example: stealing food, workplace harassment, stealing money, conflict of interest. Intranet/Email/Phone. Everyone has access, can report anonymously
Amount of space needed for food to have adequate circulation
What is 6 inches above the floor and away from walls, protected from splashes
The final cold food holding temperature
What is 41 degrees or below?
Definition of SDS/Location of SDS
Safety Data Sheets/Intranet
The cooling process (temps and timing)
Number of ansul pull systems and their locations
What is 3 ansul systems/1. Room Service by coffee pot, 2. by the door going into the kitchen and 3. by the computer for the Flex station