spices
The spice most commonly used in deserts
poppy seeds
fragrant evergreen herb native to the Mediterranean
Rosemary
edible vegetable oil derived from sesame seeds
sesame seed oil.
dark, concentrated, intensely flavoured vinegar originating in Modena.
Balsamic vinegar.
The cooking fat most significantly used in the preparation of Spanish dishes is
Olive oil
Spice most commonly used in indian food
Curry
Herb mostly found in Italian dishes
Basil
iquid fat obtained from fruit.
Olive oil
Flavorless vinegar
distilled vinegar
What country is known for ginger?
China
Spice most commonly used in Mexican food
Cumin
Cilantro is mostly found on
Mexican cuisine
This Oil is made from a specific seed.
Canola oil
The temp at which at fatty acids begin to break apart and produce smoke
smoke point
Tortillas, the Mexican staple grain-product, are predominately made of what in the North/South?
wheat/corn
spice made from dried and ground red peppers
Paprika
This herb is whole and is put in soups and stews
bay leaves
also known as groundnut oil or arachis oil.
Peanut oil
Saccharification of rice starch, followed by alcoholic and acetous fermentation Flavored w/ sesame, soy, or others
rice vinegar
What is the favored cooking fat in the Caribbean Islands?
Lard
A major ingredient inside of curry powder.
Turmeric
Native to India and is widely grown as a kitchen herb
basil
An edible oil derived from the wick, meat, and milk of the coconut palm fruit.
Coconut oil
made from apple cider
Cider vinegar
What country is known for Turmeric?
India