1-7
8-9
10-14
15-17
17-25
100
How would you prevent cuts?
use a drawer divider knife black
100
In estimate how many Americans suffer from food borne illness?
80 million
100
If you accidently got cut by a knife what do you do?
wrap a clean clothe over the cut
100
If someone cant see very well how do you improve safety.
get a magnifying glass to make the label larger add more lighting
100
How do you avoid food contamination?
Wash every thing that come into contact with vegetables and meats.
200
If you accidently got cut by a knife what do you do?
wrap a clean clothe over the cut
200
Name 3 objects that don't go in a freezer?
fresh vegetables cooked or raw eggs mayonnaise meat stuffimg sauces custards baked goods cheeses
200
How to avoid damge to electrical cords?
dont put them on a hot surface or staple it
200
For people with disabilities what kind of dish or glass ware do you use?
non-breakable
200
In order to unthaw frozen food faster what must you do?
Place it in a water tight bag and submerge in cold water?
300
What do you do if a kid is in the kitchen ?
you dont leave them there alone not even for a few seconds add safety latches on doors and cabinets
300
What does a compressed gas symbol look like?
a container
300
Why do you not transfer hazardous chemicals to a different container?
So you don't get infected by mistake and children won't reach them.
300
What celcius does bacteria multiply at?
16-52 celcius
300
What does msds stand for?
material safety data sheet
400
Can you make cheese last longer in a freezer?
cheese can't go in a freezer
400
How do you wash food properly before handing food?
Scrub your hands for 20 seconds and and use a brush to get under your fingernails.
400
True or false if you touch yourself during cook you should wash it?
True
400
When rinsing do you have to use hot water?
yes
400
There are eight whmis symbol name the eight?
1. compressed gas 2. flamable 3. oxidizer 4. poisonous 5. toxic 6. bio hazard 7. corrosive 8. reactive
500
Name three ways to stop a fire on a electric skillet?
1. turn off heat 2. put the cover on the pan 3. pour salt or baking soda on it
500
If someone falls how do you react?
Keep the person warm and comfortable until help arrives.
500
If you got a burn by a stove or pan how do you safely respond to it?
do not put ointment on the burn and put ice cold wet clothes on the burn
500
Which means tablespoon tbsp or tsp?
tbsp
500
What is the Danger zone?
Its when bacteria multiply?
M
e
n
u