Vitamins and minerals
Baking cake
Kitchen Safety
Cooking terms
Influences and personality
100

Which is a mineral?

A - Niacin

B - Calcium 

C - Carbs

D - Vitamin E

B - Calcium 

100

Baking powder does what for cake?

It makes the cake rise

100

After washing your hands and putting on an apron, what is the next thing you should do before you start a lab?

Inspect the kitchen for any hazards 

100

What is the abbreviation for Teaspoon?

TSP

100

What is an introvert?

A self reserved person who tends to shy away from social interaction 
200

What are sources of iron?

Dried beans and fruit, egg yolks, lean meats, whole grains, fortified breakfast cereals. 

200
At What temp should you bake a cake?

350 - 375 

200

How do you carry a knife?

By the handle, blade pointing down 

200

What is the abbreviation for tablespoon?

TBS or TBSP

200

What is an extrovert? 

An outgoing person who enjoys and seeks out social interaction. 

300

What is the function of vitamin D?

Builds strong bones and teeth 

300

The wire tool used to mix ingredients, it can be hand held or attached to a machine. 

What is a whisk 

300

Keep the floors clean and dry

Walk, don't run

Look where you are going 

These will prevent what?

Falls

300

Tool used for scraping to ensure all ingredients are being used 

What is a rubber spatula 

300

What stage of development are all middle schoolers in? 

Early adolescence 

400

What vitamins are fat soluble?

A,D,E,K

400

What is leavening?

The process of when a baked good rises and becomes lighter. 

400
To prevent hot food and liquid from falling on you while cooking on the stove, how should you position the pots or pans?

With the handle facing inward (away from you)

400

To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture. 

Beat 

400

What are the four major changes that affect development?

social, physical, intellectual, emotional 

500

What vitamins are water soluble?

Vitamin C, Thiamin, Riboflavin, Niacin, Folate 

500

Your recipe make enough for 6 people. You want to make enough for 48. What is your conversion factor?

500

List the safety hazards in the kitchen 

(5 correct or no points)

Falls, burns, cuts, strains, poisonings, shocks, choking  

500

What is the difference between a batter and a dough?

A batter is thin and cannot be kneaded

A dough is thick and can be kneaded 

500

What is the difference between inherited traits and acquired traits? 

Inherited traits are passed through genes from your parents 


Acquired traits are learned behaviors 

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