pH
Monomers & Polymers
Enzymes & Proteins
Atoms & Bonds
Reactions
100

The pH scale measures the concentration of this ion in a solution. The more of this ion that is present, the more acidic the solution is.

H+ ions

100

All steroids are characterized by this structure.

4 interlocking hydrocarbon rings

100

This secondary protein structure resembles a coil or a spring.

Alpha helix

100

This subatomic particle is negatively charged and orbits around the nucleus of an atom. 

electrons

100

This property of water is due to the strength in its hydrogen bonds causing water molecules to strongly attract together.

High surface tension

200

These solutions can convert strong acids or bases into weak ones by either releasing or binding hydrogen ions.

Buffers

200

These lipids are known as "fats" in solid form and are known as "oils" in liquid form.

Triglycerides

200

True or False: enzymes get used up once they act as a catalyst.

False

200

An element has a mass number of 12 and an atomic number of 5. Therefore it has this many neutrons.

7 neutrons

200

This type of chemical reactions involve anabolic processes.

Synthesis reactions

300

The stronger a base is, the more of this ion it will release into a solution.

Hydroxyl (OH-) ion

300

Monomers are joined together by this process, where an OH group is removed from one monomer and an H is removed from another monomer at the site of bond formation.

Dehydration synthesis

300

Substrates bind at this location on the enzyme to form the Enzyme-Substrate complex.

active site

300

Atoms usually desire to have 8 electrons, and this is the driving force behind chemical reactions. This principle is also known as...

the octet rule

300

This property of water explains why it takes so long to get water to boil.

High heat of vaporization

400

Because the pH scale is logarithmic, each pH unit represents a difference of this scale.

10-fold

400

Unsaturated fatty acids are usually liquid at room temperature because of this.

"Kinks" in the carbon chain created by double bonds.

400

This type of protein is more resistant to denaturation, often providing mechanical and tensile strength.

Fibrous proteins

400

This type of bond is the result of electron transfer that results in attraction between opposite charges.

Ionic bond

400

If bonds are BOTH made and broken in a reaction, then this type of reaction has occured.

Exchange reaction

500

These are the products of a neutralization reactions.

Water and a salt

500

Prostaglandins are derived from this fatty acid, found in cell membranes.

arachidonic acid

500

The protein portion of a functional holoenzyme is called this.

Apoenzyme

500

The bonds in CO2 are formed via even sharing of electrons. Therefore, these bonds are...

nonpolar covalent bonds

500

Because anabolic reactions result in a net absorption of energy, they are classified as ______ because the products have more potential energy than the reactants.

Endergonic

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