Temps
What is the minimal temp for hot holding food?
135F
Name one of the top 5 food-borne illnesses
What do we call the process of submerging veggies or fruits quickly in boiling water?
Blanching
Remington Hotels was just rebranded to what name?
Remington Hospitality
When Receiving Any Raw Protein, What temp must it be under?
Under 40F
How many people have to get sick, for it to be considered a food-borne illness outbreak?
2
when you cook butter and flour together, for use in sauces and soups?
Roux
What are the 3 corner stones?
authentic , elegant , intuitive
When reheating an item, what must be the internal temp be?
165F
What Is the number one way to prevent an food-borne illness?
washing your hands, with soap and hot water
When cooking pasta, when it becomes tender and firm. What is the term called ?
al dente
What is One Oceans P.O.D
always in our element
What are the temps for correctly cooling down prepped items?
Under 71F in 4 hours / Under 41F in 2 hours
Name the three types of cross-contamination?
Bacterial / Chemical / Physical
What do we call the process of mixing droplets of vinegar and oil to make them not separate?
Emulsifying
What are Remington's 5 Divers
Guest Service
Revenue
Asset Maintenance
Cost Controls
Employee Empowerment
What are the temp danger zone?
41F-135F
Who is most at risk of food borne illness?
Adults age 65 and older. Children younger than 5 years. People whose immune systems are weakened due to illness or medical treatment. Pregnant women
Literally meaning ‘everything in its place’, which 3-word French term describes the measuring and preparation of ingredients prior to cooking?
Mise en place
What year was Remington ( then Mariner ) Founded ?
1968