KITCHEN NOSTALGIA
This spreadable fruit preserve, often made by smashing apples, cinnamon, and sugar, was a 1950s school lunch staple
What is applesauce?
This thick, mayo-based sauce includes minced pickles, lemon juice, and spices, and is a must-have with fried fish.
What is tartar sauce?
This sweet, gelatin-based dessert with suspended fruit was the go-to centerpiece for dinner parties.
What is Jell-O?