Must be used when handling hot oven pans
What are oven mitts?
Used to inform others of wet floors
What is a wet floor cone?
Meijer dedicates the month of June for this
What is June Safety Month?
A page made when an injury has occurred and immediate medical attention is required. Team Leaders in the area should respond to comfort the customer.
What is Department 50?
The name of the store APTL
Who is Justice Sutton?
Must be used along with rubber gloves when cleaning up chemical, gasoline, and oil spills and when replacing fuel dispenser hoses
What are goggles?
Must be at least 18 years old to use this item
What is a box cutter?
Name of the committee that is throwing this event
What is the Safety Committee?
A page made when a child is missing. All team leaders and Asset Protection will respond. Prior to paging, a check of the immediate area should be done
What is Department 75?
Names of the two store detectives
Who is Justin and Kevin?
Must be used on both hands when cleaning, changing, or handling saw blades, slicer blades, or cleaning lettuce chopper
What are cut-resistant gloves?
The occupational safety and health administration
What is OSHA?
Meijer's commitment that includes 100% for oneself and 100% for others
What is 200% Accountability?
A page made for a fire and all team leaders/team members that have been appointed a specific responsibility will respond to their respective assignments
What is Department 100?
Functional footwear store stocking a variety of slip-resistant shoes & boots for men & women.
What is Shoes for Crews?
Refers to equipment or clothing that is worn to protect the wearer from injury to the head, face, eyes, skin and feet.
What is Personal Protective Equipment (PPE)?
A document that lists information relating to occupational safety and health for the use of various substances and products
What is a Safety Data Sheet (SDS)?
A document that serves as a quick reference for important safety information and is not intended to be a complete compilation of all of Meijer's safety-related policies, procedures and training.
What is the Meijer Safety Standards Manual?
Provided to team members for a clear understanding of how to respond to emergencies
What is the Emergency Action Plan?
Family, Competition, Freshness, Safety & Health, and Customers
What are Meijer's core values?
NOT considered PPE in the food cooking areas and should NOT be used when performing duties with chemicals, grill, fryers, or ovens
What are lightweight latex and food service gloves?
The thing that denotes any kind of condition, object, situation, practice, or behavior that could cause injury, disease, death, environmental or property damage. Hazards can be found everywhere in the workplace.
What is a workplace hazard?
The comprehensive monitoring center which functions 24/7, 365 days a year to provide strategic support services across the full spectrum of Meijer operations
What is the ROC (Remote Operations Center)?
Something that occurs on premises or is reported by a customer/vendor including but not limited to injury, property damage, or medical emergency that must be documented
What is a customer/vendor incident?
Name of the MAPM (Market Asset Protection Manager)
Who is Sean Ernst?