Kids Camp 2026 Random Questions
Things Around the Cooking School
Table Manners
Shop Like a Chef
Fun Food Facts
100

How many students were there in the camp this year? 

15 total!

100

Name one important rule in the Cooking School

No Running

Sharp! Corner! Behind!
100

Chef Lacey invited Chef Preston to her wedding. When Preston showed up, he brought his friend with him, even though Lacey didn't invite him. When Chef Lacey sat down to eat her dinner, Preston was already done eating and let out a large burp. When Preston and his friend got up to leave, they said the food was terrible. Can you name the four things Chef Preston did wrong?

-Bringing uninvited guests
-Beginning to eat before the host
-Burping loudly at the table
-Negatively commenting on the food

100
How many ounces in 1 cup?

8 ounces

100

What is the most stolen food in the world?

The most stolen food worldwide is cheese. Studies show that a significant percentage of cheese produced globally disappears due to theft, with some estimates reaching as high as 4%, according to cheese industry sources. This high theft rate is attributed to cheese's high value, portability, and constant demand.

200

Why do we not rinse vegetables or fruits in hot water? 

It cooks them instead of cleans them

200

How many burners are there in the Cooking School? 

22

200

True or False: It's customary to begin eating before the host as long as they said it's okay.

False- even if the host says it's okay, it's expected that you wait for everyone to be seated before you start eating.

200

How many ounces in 3 cups? 

24

200

Name three different kinds of apples

Fiji, Honeycrisp, Ambrosia, Green, Pink Lady, Macintosh

300
Name one ingredient you really liked using and one you did not like very much

Great job!

300

How many oven knobs are there in the Cooking School?

27

300

Where does the napkin go if you're eating somewhere formal or fancy?

On your lap

300

Why would an ingredient like turmeric be more expensive than korean black salt?

It takes more time to manufacture or harvest, it only grows in select places, it is seasonal, it takes a special practice to harvest, etc.

300

This common baking ingredient is actually a living organism that helps dough rise.

yeast

400

Chefs complete this activity multiple times a day

Washing their hands

400

How many sinks are there in the School? 

1 in the dish area, five in the School

400

It is polite to compliment the food if you like it. If you don't like the food, what should you do?

Either say nothing at all, or make a compliment appreciating another aspect of the dish

400

What was the name of the blender we used to blend the tomato sauce yesterday?

Immersion blender

400

Gordon Ramsay is often thought to be British but he was actually born in:

Scotland

500

Describe the way to walk around the room while carrying a knife- but sing it like a song.

Saying sharp, knife down at your side, not running!

500

The name of the department that cuts all the fresh fruit and vegetables is called:
(It was also one of Preston's jobs)

the Fresh Cut department

500

When you're seated at a fancy dinner with many many forks on the left side, which one do you start with?

The fork on the very outer edge of the left side, working your way inward

500

If there is 16 ounces in a pound, how many ounces in 5 pounds? If beans cost $15/lb, how much will 5lbs be?

80 ounces-

$75

500

Regular people shop for already assembled, premade food. Chefs shop for:

Ingredients or ideas

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