Kitchen Safety
Food Facts
Cooking Tools
Junior Chef Challenge
Guess the Food
100

What should you do first before cooking or touching food?

Wash your hands.

 

100

Which fruit has seeds on the outside?

Strawberry.

100

What kitchen tool is used to flip pancakes?

Spatula.

100

Name one healthy snack you can make without cooking.

Examples include fruit salad, yogurt parfait, celery with peanut butter, trail mix, or veggie sticks with hummus.

100

I’m yellow, curved, and monkeys love me.

Banana.

200

What should you use to pick up a hot pan from the oven?

Oven mitts.

200

Which vegetable makes you cry when you cut it?

Onion.

200

What tool is used to measure liquids?

Measuring cup.

200

If a recipe calls for 1 cup of milk and you double the recipe, how much milk do you need?

2 cups.

 

200

I’m crunchy, orange, and rabbits like to eat me

Carrot.

300

Why should you always cut away from your body?

To prevent injuries and cuts.

300

What vitamin is oranges are famous for providing?

Vitamin C.

300

What tool helps you mix cake batter quickly by hand?

Whisk.

300

You forgot to preheat the oven. What should you do?

Preheat the oven before baking.

300

I’m white inside, brown outside, and grow on trees. What am I?

 Coconut.

400

 If grease catches on fire, should you pour water on it?

No! Cover it with a lid or use baking soda or a fire extinguisher.

400

True or False: Tomatoes are botanically considered fruit.

True.

400

What kitchen appliance keeps food cold?

Refrigerator.

400

Name three ingredients you might use to make pancakes.

 Flour, eggs, milk, baking powder, butter, sugar (any three).

400

I’m made from milk and often go on pizza.

Cheese.

500

What should you do if you accidentally cut yourself while cooking?

Tell an adult immediately, wash the cut, and apply a bandage.

500

What food is made by honeybees?

Honey.

500

What tool is used to safely drain water from cooked pasta?

 Colander (strainer).

500

Why is it important to read the entire recipe before you begin cooking?

To understand the steps, gather ingredients, and avoid mistakes.

500

I’m soft, can be scrambled, fried, or boiled, and come from chickens.

 Egg.

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