Cooking Safe
Service
Yield
Equipment
Sanitation
100
This is the minimum temperature that you MUST reheat food to before serving
What is 165 degrees
100
This is what a waiter does before delivering plated food to the customer from the kitchen
What is wipe plate rims clean
100
If a recipe lists 1 1/2 t. of vanilla and you want to triple the recipe, how much vanilla will you need
What is 1 tablespoon and 1 1/2 teaspoons
100
This garde manger tool has a safety guard for slicing vegetables
What is a mandoline
100
These are the three main categories of food hazards
What is chemical, physical and biological
200
This is what you need to properly label and store prepared food in the refrigerator or freezer
What is item name and discard date
200
English service refers to this type of service
What is full service restaurant
200
This is how many servings you would have if you decreased the recipe of 100 servings by 25%
What is 75 servings
200
This is the best equipment for roasting
What is an oven
200
This is NOT included in meat inspection
What is cleanliness
300
This is the temperature that foods must be cooled to within the first 2 hours
What is 70 degrees
300
This is how a customer indicates that he has finished with his dinner plate
What is crossing the knife over the fork on the dinner plate
300
This is the amount of gratuity added to a bill of $157 for 12 people
What is $28.26
300
This is the proper way to carry a knife in the kitchen
What is by the handle, down at the side, with the blade pointing back
300
This is to reference chemicals and their potential effects
What are safety data sheets (SDS)
400
Having improperly canned foods can lead to this
What is botulism
400
This is how far from the edge of the table silverware should be placed on a formal table setting
What is 1 inch
400
This is the amount of eggs you would need if you increased the standard amount of 6 oz by 4 1/2 times
What is 26 ounces
400
This helps to prevent burns when handling hot pans
What is a dry towel
400
This is to approve the safety and wholesomeness of food
What is the purpose of the USDA food inspection stamp
500
This is the system used to ensure food safety
What is HACCP
500
This is a style of service where the food is prepared in the kitchen and served directly to the customer at the table
What is family service
500
This is the equivalent of 1/3 T.
What is 1 teaspoon
500
This item is made from wood or plastic materials with a smooth surface, free of any deep scratches
What is a cutting board
500
This is the safest way to thaw foods
What is the refrigerator
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