Pastry
Definitions
History
Cake
Decorating
100
What is Pastry?
A major type of bakers' confectionary.
100
What is a pastry bag?
A cone shaped bag used to make an even stream of dough, icing or flavoured substance.
100
What country was it traditional to make pastries?
Europe
100
What is cake?
A form of sweet dessert that is typically baked.
100
What are sprinkles also known as in parts of the USA?
Jimmies.
200
What are three common pastries?
Pies, Tarts, and Quiches.
200
What is a pastry brake?
Opposed and counter-rotating rollers with a variable gap through which pastry can be worked and reduced in thickness for commercial production.
200
What groups of people used filo-style pastry as their culinary tradition? (3)
The Romans, Greeks, and Phoenicians
200
What are typical cake ingredients? (4)
Flour, Sugar, Eggs, oil or butter.
200
What kind of tools are used to decorate?(2)
Piping bags and tips, and siringes.
300
What can pastry also refer to?
Pastry dough.
300
What is confectioners custard called?
Pastry cream
300
What was a pastry not made to be eaten?
Pastry that covered meats and fowls during baking.
300
What are common additional flavourings? (3)
dried, candied, or fresh fruit, nuts, cocoa or exracts.
300
What are the basic decorating tips?(atleast 4)
Open star, closed star, basket weave, round, drop flower, leaf, multi,and petal
400
What is pastry dough?
A dough that is rolled out to use as a base for baked products.
400
What is the english term for "Veinoiserie"?
Viennese pastry
400
What pastry was made to be eaten?
Small pastries containing eggs.
400
Where is cake often served?
Celebrations or special occasions.
400
What are piped boarders on a cake usually made of?
Royal icing.
500
What is concidered good pastry?
Light, airy and crumbly, but firm enough to hold a filling.
500
What is a Viennoiserie?
now commonly used as a term for many laminated and puff- and choux-based pastries, including croissants, brioche, and pain.
500
What is chinese pastry made of?
rice, or different types of flour, with fruit, sweet bean paste or sesame-based fillings.
500
True or false: Cake making used to be a complicated procedure.
True.
500
What is fondant also known as?
Sugar paste.
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