GMP
Cellphones aren't allowed in what location
GMP areas
What color smocks are for line 1 and 2
Line 1 red, Line 2 blue.
What is PPE?
Personal protective equipment.
What are the three critical control points?
pH or water activity, time temperature, post fill metal detection.
What is the uniform policy?
Shirts must be tucked in.
Where should you wear a hairnet?
In all GMP areas.
Why do we wear red and blue smocks?
To prevent cross contamination.
What is CIP and COP?
Clean in place, Clean out place.
Critical control points, what is the max pH?
≤ 4.60
Every time you pass Meritech handwashing station what do you do?
Wash your hands.
How should the locker rooms be keep?
Tidy at all times.
What are the big eight allergens?
Milk, Soy, Wheat, Fish, Egg, Shellfish, Tree nut, Peanut
What is GMP?
Good manufacturing practice.
What are the 3 hazards?
Physical, chemical, biological.
Where are you allowed to smoke?
Designated smoking area.
What do you do when a finished goods touch the floor?
Disposed of it.
What color is wheat label?
Purple
What is SQF?
Safety quality food.
Give an example of a physical hazard?
Wood, plastic, glass, metal.
What is Kagome work environment etiquette?
Professional, good working relationship.
When should you wash your hands?
Every time you leave your workstations.
How do we verify the line is allergen free after CIP?
Lab does allergen verification test.
What does HACCP stand for?
Hazard analysis critical control point.
What should the filler operator do when testing the metal detector doesn't drop a bag?
Notified QC place product on hold from last good check.
What is the proper PPE during sanitation (COP/CIP)?
Googles, waterproof shoes, gloves, rain gear.