25-28
28-31
31-36
51-57
54-59
100
What is the food scale also known as?
Porportion scale.
100
What 3 things can be used for winning a race?
1.Stratgey 2.Speed 3.Skill
100
What do small cooking appliances help perform?
Cooking tasks quickly and easily.
100
What shape is a bread knife usually and what is it used for?
Usually has a serrated edge that helps cut bread or cake without crushing it.
100
To break a food into small pieces, usually with fork means to ______.
Flake.
200
Unless otherwise indicated recipes are intended to be used at altitudes of 3000ft, True or False?
True.
200
Why is developing a work plan useful?
Because it is a list of all things the task requires to complete the recipe and estimate of how much each task will take.
200
What is a pressure cooker?
This heavy pot has a locked-on cover and steam gauge. Steam built up inside pot causing very high cooking temperatures.
200
What is a oven meat thermometer used for?
It is used to measure the internal temperature of meat and poultry as it roasts in the oven.
200
What is the defintion of glaze?
To add, sheen to food by coating with thin sugar syrup, jelly or thin icing- either during cooking or after.
300
How do you use a food scale properly? List 3 steps.
1. Decide what container you will put the food in. Place the empty container on the scale. 2. Adjust the scale until it reads 0. 3. Add the food to a container until the scale shows a desired amount.
300
What will a work plan improve?
It will improve skills, you will be able to work faster and make more accurate time estimates.
300
What are some basic cooking appliances that make cooking tasks quicker and easier?
1.Toaster 2.Toaster oven 3.Electric skillet 4 Portable electirc burner 5.Slow cooker 6.Bioler 7.Rice cooker
300
What does it mean to carmelize?
To melt garnulated sugar in skillet over very low heat, stiring constantly with a wooden spoon until sugar is liquid and golden brown colored.
300
A mixture of fat and flour cooked together for a few minutes, before a liquid is added to make white sauce or gravy means to _______.
Roux.
400
How do you adjust the yield of a recipe?
Multiply the amount of each ingredient in the same number. The number is determined by using a simple formula.
400
What 3 steps can be followed to make a schedule that shows when each task must be started?
1.Consult your work plan for the estimated time each task will take to complete. 2. Add these times to the total preparation time 3.Subtract the total preparation time from the time you want the food to be ready in.
400
What is the difference between cookware and bakeware?
Cookware is equipment for cooking food on top of the range.Bakeware is equipment for cooking food in oven.
400
To moisten foods with liquid, while cooking, to prevent surface from drying i.e. drippings, melted fat, etc. Means to _________ food.
Baste.
400
To heat milk to temperature just below boiling point, so that tiny bubbles appear at edge of pan and thin skin forms over surface means to _______.
Scald.
500
How does changing a recipe affect the flavour or texture of a dish?
Because each ingredient does a job in the recipe, the ingredients must be used in specific amounts and relations to each other. Otherwise flavour and texture of the dish will be changed.
500
To work efficiently what should be done? (Name 6 ways)
1. Organize the kitchen. 2. Learn to use equitement properly. 3. Look for ways to simplify. 4. Gather all equipment and ingredients first. 5. Dovetail task. 6. Clean up as you work.
500
What do light-colored pans, dark pans and glass pans do?
Light-colored pans transfer oven heat to food quickly and give baked products delicate crust. Dark pans absorb more heat and can produce thick brown crust. Glass pans absorb more heat.
500
To work dough with heels of hands, using pressing motion with folding and strecting until dough becomes smooth and elastic means to _______.
Knead.
500
To extract flavour, color, or other qualites from substance by allwoing it to stand in liquid just below boiling point means to _______.
Steep.
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