BEO Basics
Steps of Service
Host Stand Basics
Bar & Beverage
Northstar Knowledge
100

This document outlines all event details including timeline, room setup, and service style

What is a Banquet Event Order (BEO)?

100

You should greet and offer water within this timeframe after guests are seated

What is within 2 minutes?

100

When greeting members, you should ideally address them using this

What is their name?

100

This is the primary goal of bartending service at KCC

What is high-quality and consistent beverages?

100

This must be entered before starting a check to ensure the correct member is selected.

What is the last name?

200

This section of a BEO tells you whether service is plated or buffet

What is the Function Line, Food Line, or Setup Line?

200

Water should be poured from this side of the guest whenever possible

What is the right side?

200

This system is used to check reservations and cover counts

What is Northstar?

200

This type of bar setup might include Bloody Marys and mimosas

What is a specialty bar or brunch bar?

200

This number helps track both cover counts and average ticket value.

What is number of covers?

300

This BEO detail tells you how many guests to expect.

What is the guest count?

300

When taking orders, who do you begin with?

Who is the oldest woman at the table

300

Before seating a walk-in, you should confirm this information

What is party size and member name?

300

This brewery is notable because its founder is a KCC member

What is Bell’s Brewery?

300

If an item has already been sent, this type of staff member must void it

Who is a manager?

400

This BEO element helps determine when courses or services happen

What is the timeline?

400

This is what you should do if a guest seems unsure about their drink order

What is make suggestions?

400

If a guest claims to have a reservation but it’s not in the system, you should do this first.

What is remain calm and reassure them?

400

These drinks are designed to be quick-to-make but still high quality.

What are casual cocktails?

400

Items that are sent but not yet fired will appear in this color.

What is blue?

500

This part of a BEO includes AV needs and technical setup

What is the Setup Line?
500

This tool must be used when delivering more than two beverages.

What is a cocktail tray?

500

How many tables are there in the main dining room and patio - EXCLUDING bar seats 

58

500

When a member asks for a drink in a highball glass, this kind of glass is used

What is a Collins Glass?

500

In order to communicate a special modification on a food item, this button must be pressed.

What is Kitchen Comments?

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