Floral design history
Principles and elements
Flower Identification
Floral Design Tools
Post Harvest Care of Cut flowers
100

What are the two distinct Japanese styles

Rikkwa and Ikebana

100

The Total area a person can see

Space

100

What are line flowers used for?

Primary flowers to establish the skeleton outline height or width of an arrangement

100

The Purpose of a Floral Knife

Cut flower stems

100

Odorless, Colorless gas that decreases the shelf life of plants

Ethylene

200

What culture recognized the existence of the first commercial florist?

The Greeks

200

What is rhythm

The visual movement throughout a design

200

Carnations, Marigolds, and Dutch Iris are examples of___________

Mass flowers

200

The tool used to sharpen scissors and knives blades

Blade Sharpeners

200

The angle in which stems are cut

45 degrees

300

Who and what era introduced the Christmas wreath

The European renaissance

300

Secondary principles of contrast

Variation,opposition, tension

300

Form flowers are used to  ________

Create focal points due to their unusual and distinctive shapes

300

The tool used to cut thick or woody stems

Floral shears

300

Certain flowers can be stored dry in coolers for _____________ days

10-12

400

Flowers used in Colonial Williamsburg

anemones,phlox,sunflowers,bachelor buttons,strawflowers,dianthus,snapdragon

400

What is a tetrad

four colors equally spaced on a color wheel

400

Astilbe and English Ivy are examples of_____

Foliage and Greenery

400

The purpose of a stem stripper is __________

Remove thorns and leaves from stems

400

Upon arrival what is the first step a florist does

Open boxes

500

The culture that incorporated fruit within garland

Byzantines

500

Three side by side colors on a 12 part color wheel

analogous

500

What are lilies commonly used for in arrangements

Form Flowers

500

Can be used to lengthen and strengthen stems

Floral tape

500

Tropical coolers provide temperatures between ___ and ___ Fahrenheit

45o and 50o

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