Misc
Where can the Crisis intervention binder be found?
On the HUB. Search :Crisis Intervention Binder February 2026
Name 3 Communicable diseases
COVID-19, HIV, Influenza, Norovirus, lice, scabies, anything contagious!
Where do we meet in the event of an evacuation?
Baseball Field across the street
What are some ways to avoid cross contamination?
Wash hands before preparing foods and after handling raw meat. Use separate cutting boards for meat and vegetables. Wash and sanitize anything that comes into contact with raw meat.
What are some potential warning signs for violent or aggressive behaviour?
SURPRISE! Another question!
What are some strategies for de-escalation?
What are Universal Precautions?
Universal precautions are the basic level of infection control that should be used to reduce or minimize the risk of disease transmission. They apply to any bodily fluids.
What 4 things must you grab from the office (if safely able to do so) in the event of an evacuation?
KEYS Cell phone. Communication and Emergency binder. First Aid Kit. Whiteboard.
Name 3-5 common ways food is mishandled
Inadequate handwashing, improper cooling and storage, use of spoiled food or ingredients, cross contamination, infected food handler
What should you do if you find a needle or sharp?
Use gloves and/or tongs to properly dispose of sharp in sharps box located in office. Write significant event form.
Name 3 ways to help prevent spread of infection
Hand washing, Face Masks, Regular cleaning/sanitizing, Cough/Sneeze etiquette, universal precautions
What is the role of the sweeper? What shifts are assigned sweeper?
Person in charge in the event of an emergency. Responsible for ensuring everyone is out of the building and grabbing essential items from office during evacuation. Primary person responsible for First Aid and contacting emergency services. 7-3, 3-11, 11-7.
What is the maximum amount of time that food can be left at room temperature?
2 hours. All food should be properly cooled, stored, and refrigerated within 2 hours of being prepared.
Concentration of bleach solution for food contact surfaces
1:500
1/4 teaspoon of bleach to 2 cups of water.
Describe how universal precautions would be used to clean up blood or bodily fluids.
-Wear gloves and any other appropriate ppe
-Absorb as much as possible with paper towel and dispose of paper towel in a plastic garbage bag
- Clean using bleach solution
-Dispose of gloves, wash hands, wash mop if applicable
Where are these things located? First Aid Kit, Earthquake kit.
First Aid Kit behind door in office. Earthquake kit in shed in garden (keys for garden shed in drawer in office).
What do the colours of the cutting boards mean?
Yellow- Poultry, Red- Meats
Green - Veg, Fruit, Bread, and ready to eat (cooked) food
What is the correct concentration of bleach solution for cleaning blood or bodily fluids? (highest level of disinfection) Where can this info be found?
1 part bleach to 9 parts water.
1/4 cup bleach to 2 1/4 cup water
Found in kitchen on wall next to compost bin
What do universal precautions assume?
That everyone may be infected
What should you do in the event of an earthquake? During and afterwards.
Take cover immediately and wait for shaking to stop. After quake assess self, staff, and youth for injuries, if non life threatening treat injuries outside. Evacuate everyone as soon as possible. Bring first aid kit, KEYS phone, and keys for shed.
Identify three types of instances in which food should be labeled with the date. Describe what the label should say.
1.) Prepared food should be labeled with the contents an date it was made (i.e. "Beef stir fry, October 17th"). 2.) Food pulled from the freezer should be labeled with the date it was pulled ("Pulled/Defrosted Oct 17th") 3.) Open jars/cans of preserved foods (such as pasta sauce) must be labeled with the date it was opened