History of Chicken
During the Korean War, soldiers from this country introduced the concept of fried chicken to locals.
United States
This portmanteau combines the Korean words for "Chicken" and "Beer."
Chimaek
Known for its "Soy Garlic" and "Spicy" glazes, this chain is often credited with popularizing KFC in the U.S.
Bonchon
This white, cubed vegetable is the standard side dish served with KFC to cut through the grease.
Pickled Daikon Radish (Mu)
Who is the oldest on eboard?
bamie bong
Unlike American chicken, Korean fried chicken is fried this many times to achieve its signature thin, crackly crust.
Twice (Double-fried)
In the K-Drama Crash Landing on You, the characters frequently eat at this real-life chicken chain.
BB.Q Chicken
This brand claims to use "100% Olive Oil" to fry its chicken, a rarity in the industry.
BB.Q Chicken
To get that thin crust, Korean recipes often use this type of starch instead of just heavy flour.
Potato Starch (or Cornstarch)
True/false: Jamie used to work at a fried chicken shop.
True
What decade did Koreans begin frying chicken at home?
1970s
This 2019 blockbuster film features undercover detectives who accidentally open a successful chicken restaurant.
Extreme Job
This brand is the "King of Honey Combo" and is famous for its soy-sauce-based glaze.
Kyochon Chicken
True or False: There are more chicken shops in South Korea than there are McDonald's locations worldwide.
True (approx. 87,000 vs 40,000)
Which eboard member has adopted the most smalls in their time at Northeastern?
(fill in)
This massive 1997 financial crisis led many laid-off workers to open chicken shops, causing the "Chicken Shop Boom."
The IMF Crisis
This spicy, stir-fried chicken dish from Chuncheon is often cooked on a large iron griddle with cabbage and rice cakes.
Dak-galbi
What is the type of chicken served usually at Korean-Chinese Noodle shops?
Kkangpungi (Spicy Garlic Fried Chicken)
This specific part of the chicken is called "Dak-bal" in Korean and is often served very spicy.
Chicken Feet
What is Kaitlyn's favorite fried chicken chain?
(fill in)
In the 1960s, "Yeongyang Center" in Seoul became famous for this style of chicken, cooked whole inside a rotisserie.
Tongdak (Electric Oven Chicken)
The term "KFC" in a global context used to mean Kentucky Fried Chicken, but in pop culture now often refers to this.
Korean Fried Chicken
Pelicana Chicken, founded in 1982, is widely credited with inventing this sticky, sweet, and spicy sauce.
Yangnyeom
This chemical reaction between amino acids and reducing sugars gives the chicken its brown color and savory flavor.
The Maillard Reaction
Name every eboard member from the DMV (DC, Maryland, Virginia)
Clara, Crystal, Ahroh, Jamie, Nick