Hygiene
The first thing you do before starting work
Wash hands
The maximum amount of jewelry and and unacceptable jewelry
4
Anything that dangles, bracelets and chains
20 cm
Two in restaurant
1 in FOH next to bag boxes
1 drinks cool rorom
1 in MOH in between freezer and cookers
1 in BOH next to wash up sink
1 in walk in freezer
Our promo for the week and month
30 nuggets for $10
The slab
Other thank asking your manager, when you forget the correct hand washing procedure you can
Find the procedure above the sinks
TMs with hair at ____ must tie their hair
Shoulder height
What is the danger zone for potentially hazardous foods
5-60 degrees celsius
When making potato/gravy in bulk only_____ is allowed to be poured at a time
2 Litres Boiling water
The name of the colonel
Colonel Harland David Sanders
At FOH, you must wash your hands if you touch anything____ and also every_____
1) That isn’t READY TO EAT PRODUCTS
2) 30 minutes
When cleaning the fryers in the morning you must
Be wearing a black apron, green heat-resistant gloves and goggles
Maximum height for chicken crates
8
When doing a figure 8 what are the important things you’re looking for
Time tags all in compliance
Temperature of hot and cold product
Sings of cross contamination hazards
Ensuring the store is ready for peak times
The best advertisement kfc has ever made
The colonel as magic mike
The correct procedure for cooking bacon is
1) Wash hands and wear red apron and wear gloves
2) preheat oven and bring the bacon to the trolley—9 pieces
3) take bacon back
4)when alarm for loading the bacon goes off, open the door using the red handle slightly while standing back for 7 seconds and then slowly open the door and load the bacon, close the door with red handle
5) wash hands, spray down and wipe trolley and red handle
6) take off red apron and wash hands
1) Take popcorn packet out of reach in freezer
2) empty into fryer basket
3) shake fryer basket over other baskets until there are no more crumbs
4) slowly place into fryer and press the popcorn button
5) when popcorn is cooked pull out slowly and let drain for 15 secs before putting into stainless steel bowl and put in the popcorn tray
The correct procedure for making sick calls
A) Email the store about the issue at least 24 hours beforehand and get a doctor’s certificate
B) Find someone else to cover it and let the manager know
Have a valid reason with proof if not a sick call
The procedure for cleaning the potato gravy station
1) Take time tag stickers off
2) make all remaining bulk into containers
3) give Blaine Maries to wash up
4) grab a jug and squeeze a small amount of D1 fill jug with urn water5) start with scrubbing the insides of the induction warmers and working your way up, out and around the rubber and then move to the cleaning the steel surface
6) with chux dry the inside of the rubber warmers and then around them and the steel surface
7) move to the mash mixer with slightly wet chux and wipe all residue of dried potato, clean the base of the mixer
8) Move the warmer trolley out of the way and scrub the wall behind down past the wall plug
9) empty the oil pan into fryers that’s been off for a while, take off sticker and hand to wash up, clean walls and bench around urn and stove wipe all of the surfaces and walls with chux afterwardHow did kfc come about
Sanders loved making fried chicken for his family and he thought “man everybody should have this”
The procedure to drop 8 head of original recipe chicken
1) Wash hands, put on apron and gloves, set pressure to cooker to the type and amount of required chicken
2) place Bain Marie under middle sink and fill with cold water and get the chicken ( 2 white 4TCD) using the half tray
3) take off gloves, wash hands and turn off tap when the water reaches the groove, place back in station with dip basket inside put on clear or two TCD bags
4) drip for 7 secs, and follow 7-10-7, break ribs and wings and place bone down, bone down place thigh and breast, drumsticks are double breaded, place all chicken in racks and then inside the cooker cage with one rack upside down on the top row
5) Take off gloves, wipe the rim the top covers and push cooker down, lock into place and press “DONE” wipe down handle, tray hook, surface and cooker screen
6) empty bane Marie into drain and place in sink, wash hands, sanitise and wash bane Marie and place back in station
The procedure to clean the fryers
1) put on PPE and get the brush, hook and some green chux
2) hold the corresponding f⬆️ or f⬇️, then go to daily cleaning and press yes 2x, wait to drain and scrub the fryer, using the hook pull out the rack and place in bucket, then use the hook to pull up the heating and element and place the hook upside down on the fryer surface, say press yes 2x and scrub the inside of the fryer, after wash is done use chux to clean inside of empty fryer
3) put the element back down and place rack back and press no to wash again
4) after rinse is done, press no to rinse again, and yes to polish
5) after polish is done, press yes to fill vat, if vat is filled to the lines then press yes to is pot filled if not press no
6) Repeat for two more pots and change filter paper
7) Repeat for 3 more pots and change filter paper again
In a giant feast there is
15 original pieces
18 nuggets 3 dipping sauces3 large chips
1 large potato gravy
2 gravy
1 1.25 litre drinkThe opening checklist
What did the colonel do in 1931 to protect his business
Matt Stewart his rival kept graffitiing the sign for his store, while two of the colonels friends were over at his restaurant they went to confront Matt, this is where Matt pulled out a pistol and shot and killed one of the colonels friends and the colonel had to make out of a shootout for you guys to have your jobs today